Print

Yaki Udon with Shrimp Recipe

Print Recipe

★★★★★

4.9 from 81 reviews

This flavorful Yaki Udon with Shrimp is a quick and satisfying Japanese stir-fried noodle dish featuring tender shrimp, mixed vegetables, and a savory soy-based sauce. Perfect for a weeknight meal, it combines the chewy texture of udon noodles with the rich taste of garlic, mushrooms, and a hint of toasted sesame oil.

Ingredients

Scale

Noodles

  • 1 pack (200g) udon noodles (preferably vacuum-packed)

Shrimp and Vegetables

  • 8–10 shrimp (approx 100g)
  • 1 garlic clove (minced)
  • 1 yellow onion (sliced)
  • 8 white mushrooms (sliced, approx 120g)
  • 1 carrot (cut matchstick-style)
  • 1 spring onion (green & white parts separated and chopped)

Sauces and Seasonings

  • 2 tbsp neutral oil (divided)
  • 1 tbsp regular soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp dark soy sauce (not regular soy sauce)
  • 1 tsp rice vinegar
  • 1 tsp brown sugar
  • 2 tsp toasted sesame oil
  • Pinch salt and pepper
  • 1/3 tsp freshly crushed black pepper

Instructions

  1. Boil Udon Noodles: Cook the udon noodles according to the package instructions until tender. Drain and rinse under cold water to stop the cooking process, then drizzle with a little oil to prevent sticking and set aside.
  2. Cook Vegetables: Heat 1 tablespoon of neutral oil in a pan over high heat. Toast the minced garlic for about 1 minute until fragrant, then add the sliced mushrooms. Stir-fry until the mushrooms are cooked. Add the sliced onions, the white part of the spring onions, and the matchstick-cut carrots. Stir-fry for 2-3 minutes, season with a pinch of salt and pepper, then remove the vegetables from the pan and set aside.
  3. Fry Shrimp: In the same pan, add an additional 2 tablespoons of oil and heat it up. Add the shrimp and season with soy sauce and a pinch of salt. Cook on high heat until the shrimp are opaque and no longer pink, ensuring they are cooked thoroughly.
  4. Fry Udon Noodles: Add the drained udon noodles to the pan with the shrimp. Stir-fry on high heat, continuously stirring to allow the noodles to crisp up slightly and cook evenly.
  5. Add Sauce: Pour in the mixture of regular soy sauce, oyster sauce, dark soy sauce, rice vinegar, brown sugar, toasted sesame oil, freshly crushed black pepper, and salt. Stir well to evenly coat the noodles and shrimp with the flavorful sauce.
  6. Toss in Vegetables: Return the cooked vegetables back to the pan and toss everything together thoroughly to combine all ingredients and flavors.
  7. Finish and Serve: Turn off the heat and sprinkle the green parts of the spring onion on top for a fresh garnish. Transfer to a plate and serve immediately, enjoying the delightful balance of textures and savory taste.

Notes

  • Use vacuum-packed udon noodles for best texture and convenience.
  • Adjust the level of soy sauce and oyster sauce based on your salt preference.
  • For a vegetarian version, omit shrimp and substitute oyster sauce with a vegetarian alternative.
  • Ensure high heat during stir-frying for a slight crisp on the noodles.
  • Prepare all ingredients before cooking as the process is quick.

Keywords: Yaki Udon, Shrimp Udon, Japanese Stir-Fry, Udon Noodles, Easy Japanese Recipes, Seafood Noodles

Find it online: https://lieblingsmahlzeit.com/yaki-udon-with-shrimp-recipe/