Print

White Chocolate Peppermint Cheesecake Recipe

Print Recipe

★★★★★

4.5 from 80 reviews

A rich and creamy White Chocolate Peppermint Cheesecake featuring a crunchy Oreo crust, smooth white chocolate-infused filling, and festive peppermint chips, finished with a light whipped cream topping. Perfect for holiday celebrations or any special occasion.

Ingredients

Scale

Oreo Crust

  • 3 cups Oreo crumbs (approximately 35 Oreos)
  • 6 tablespoons unsalted butter, melted

Cheesecake Filling

  • 24 ounces cream cheese, room temperature
  • 3/4 cup white granulated sugar
  • 8 ounces white chocolate bars, melted (Lindt recommended)
  • 1/2 cup sour cream, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs, room temperature
  • 1 1/2 cups Andes peppermint chips

Whipped Cream Topping

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. Prepare Oreo Crust: Preheat your oven to 325℉ (163℃). Spray a 9-inch springform pan with baking spray, line the bottom with a parchment paper circle, and spray again to ensure easy release.
  2. Blend Oreos: Use a food processor to grind the Oreo cookies into fine crumbs. In a small bowl, mix these crumbs with the melted butter using a fork until evenly combined.
  3. Form and Bake Crust: Pour the crumb mixture into the prepared springform pan. Press the crumbs firmly halfway up the sides and compact the bottom using your hands and the bottom of a measuring cup. Bake the crust for 11 minutes, then remove and set aside.
  4. Melt White Chocolate: Place white chocolate bars in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until completely melted and smooth.
  5. Mix Cream Cheese Base: Using a mixer, beat the room temperature cream cheese and granulated sugar on high speed for 2 minutes until smooth and creamy. Scrape down the bowl with a spatula.
  6. Add Ingredients: Mix in the melted white chocolate, sour cream, vanilla extract, and salt on medium speed until fully combined.
  7. Incorporate Eggs and Peppermint Chips: Add eggs one at a time, mixing on low speed just until combined after each addition. Finish mixing with a spatula to gently fold in the Andes peppermint chips evenly.
  8. Assemble Cheesecake and Prepare Water Bath: Pour the cheesecake filling over the prepared crust in the springform pan. For the water bath, either place the pan inside a 10-inch cake pan, then into a roasting pan, filling the roasting pan halfway with hot water, or tightly wrap the springform pan twice with aluminum foil and place it in a roasting pan filled halfway with hot water. This water bath prevents cracking and ensures even baking.
  9. Bake Cheesecake: Bake for 75-85 minutes until the edges are set and the center has a slight jiggle.
  10. Cool in Oven: Turn off the oven and crack the door open. Let the cheesecake cool inside for 30 minutes.
  11. Cool and Chill: Remove the cheesecake from the oven and transfer to a cooling rack to cool completely. Wrap the pan in foil and refrigerate for at least 6 hours or overnight to set thoroughly.
  12. Prepare Whipped Cream: In a metal bowl with a whisk attachment, beat heavy cream, powdered sugar, and vanilla extract on high speed until medium peaks form.
  13. Decorate and Serve: Remove the sides of the springform pan and peel off the parchment paper. Spread the whipped cream over the top of the cheesecake evenly before serving.

Notes

  • Use room temperature cream cheese, sour cream, and eggs for a smoother cheesecake batter.
  • Ensure the springform pan is well sealed with foil if using the water bath method to avoid water seepage into the crust.
  • Allow the cheesecake to chill overnight for best flavor and texture.
  • Use a metal bowl and whisk attachment for best results when whipping cream.
  • White chocolate quality affects flavor; use a premium brand like Lindt for best taste.
  • This cheesecake keeps well refrigerated for up to 3 days.

Keywords: white chocolate cheesecake, peppermint cheesecake, Oreo crust cheesecake, holiday cheesecake, creamy cheesecake dessert

Find it online: https://lieblingsmahlzeit.com/white-chocolate-peppermint-cheesecake-recipe/