Twix Cookies Recipe

Introduction

These Twix Cookies combine a buttery shortbread base with a rich caramel center and a smooth chocolate topping, capturing the classic candy bar flavor in cookie form. They’re perfect for anyone craving a sweet treat with layers of texture and taste.

Ingredients

• 1/2 cup (111g) salted butter
• 1/2 cup (115g) granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups (228g) all-purpose flour
• 1 tsp baking powder
• 20 caramels, unwrapped
• 1 tbsp milk
• 2 cups (400g) milk chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Step 2: Add the egg white and vanilla extract to the butter mixture. Stir until well combined.
3. Step 3: Mix in the flour and baking powder thoroughly to form a soft dough.
4. Step 4: Roll the dough out to about 1/4 to 1/2 inch thickness. Use a round cookie cutter to cut out circles, then place them on an ungreased baking sheet.
5. Step 5: Bake for 6 to 8 minutes, until the cookies look puffy and the surface is no longer glossy. Remove from the oven and transfer the cookies to a wire rack to cool completely.
6. Step 6: While the cookies cool, microwave the unwrapped caramels with the milk for 1 minute, stirring halfway through, until smooth and creamy.
7. Step 7: Spoon a few teaspoons of the caramel onto each cookie, spreading it close to the edges. Chill the cookies in the refrigerator for 10 to 15 minutes until the caramel is firm.
8. Step 8: Melt the chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth.
9. Step 9: Spread a thin layer of melted chocolate over each caramel-topped cookie. Allow the chocolate to set before serving.

Tips & Variations

• Use a silicone baking mat or parchment paper to prevent the cookies from sticking to the pan.
• For a richer flavor, try using dark chocolate chips instead of milk chocolate.
• Add a pinch of sea salt on top of the chocolate layer for a salty-sweet contrast.
• If you prefer softer cookies, slightly reduce the baking time and keep an eye on them as they bake.

Storage

Store the Twix Cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to one week. If refrigerated, allow the cookies to come to room temperature before serving for the best texture. Reheating in a microwave for a few seconds can help soften the chocolate and caramel layers if they feel too firm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted or unsalted butter for this recipe?

Salted butter is recommended to enhance the flavor, but if you use unsalted butter, consider adding a pinch of salt to the dough.

What type of caramels work best?

Soft, chewy caramels that melt easily work best. Avoid very hard or overly sticky caramels to ensure smooth spreading and good texture in the cookie.

Twix Cookies Recipe

Print Recipe

★★★★★

4.6 from 147 reviews

These Twix Cookies combine a buttery shortbread base with a luscious caramel center and a smooth milk chocolate topping, perfectly replicating the flavors of the classic Twix candy bar in a delightful homemade cookie form. They are crisp, sweet, and irresistible treats perfect for any occasion.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 40 minutes
• Yield: 24 cookies 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1/2 cup (111g) salted butter
• 1/2 cup (115g) granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups (228g) all-purpose flour
• 1 tsp baking powder

Creamy Caramel Layer

• 20 caramels, unwrapped
• 1 tbsp milk

Chocolate Topping

• 2 cups (400g) milk chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
2. Cream Butter and Sugar: In a mixing bowl, cream together the salted butter and granulated sugar until the mixture is light and fluffy, creating a smooth base for your dough.
3. Add Vanilla and Egg White: Incorporate the vanilla extract and the egg white into the creamed mixture, mixing thoroughly until well combined and smooth.
4. Mix Dry Ingredients: Add the all-purpose flour and baking powder to the wet ingredients, stirring until the dough comes together fully with no dry patches.
5. Shape Cookies: Roll out the dough on a flat surface to a thickness of about 1/4 to 1/2 inch. Use a round cookie cutter to cut out circles and transfer them to an ungreased baking pan, spacing them evenly.
6. Bake: Place the pan in the preheated oven and bake the cookies for 6 to 8 minutes, removing them when they are puffy and no longer glossy on top to achieve a tender texture.
7. Cool the Cookies: Transfer the baked cookies to a wire rack and let them cool completely to ensure the caramel and chocolate layers will set nicely.
8. Prepare Caramel Layer: While cookies cool, microwave the unwrapped caramels with the milk in a microwave-safe bowl for 1 minute, stirring at the 30-second mark to ensure smooth melting. Stir until the caramel is creamy and free of lumps.
9. Apply Caramel: Spoon a few teaspoons of the creamy caramel onto each cooled cookie, spreading it evenly to almost cover the surface.
10. Chill: Place the cookies with the caramel topping into the refrigerator for 10 to 15 minutes to allow the caramel to set firmly.
11. Melt Chocolate: Melt the milk chocolate chips by microwaving them in 30-second intervals, stirring in between until smooth and completely melted.
12. Top with Chocolate: Spread a thin layer of melted chocolate over the caramel on each cookie, ensuring an even coating.
13. Set Chocolate: Let the chocolate on the cookies cool at room temperature or in the refrigerator until firm and set before serving for a perfect finish.

Notes

• For easier rolling, chill the dough for 15-20 minutes before rolling out.
• If you prefer a richer caramel flavor, use a soft caramel sauce instead of caramel candies.
• Milk chocolate can be swapped with dark or white chocolate to customize the flavor.
• Store cookies in an airtight container in the refrigerator to keep the caramel and chocolate layers firm.
• Allow cookies to come to room temperature before eating to soften the caramel for best texture.

Keywords: Twix cookies, caramel cookies, homemade Twix, cookie recipe, chocolate caramel cookies, baked cookies