Triple Chocolate Cookies Recipe
Indulge in the rich and decadent flavors of these Triple Chocolate Cookies, featuring a perfect blend of dark, milk, and white chocolate chips baked into a soft cocoa-infused cookie base. These cookies are easy to make and ideal for any chocolate lover seeking a delightful homemade treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- Pinch of salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Chocolate Chips
- 1/2 cup dark chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, use a mixer or spoon to cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract fully, ensuring the wet ingredients are well combined for a smooth cookie dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and pinch of salt to evenly distribute the leavening and flavor elements.
- Mix Wet and Dry Components: Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring just until combined to avoid overmixing, which can toughen cookies.
- Fold in Chocolate Chips: Gently fold in the dark, milk, and white chocolate chips ensuring they are evenly distributed throughout the dough for a triple chocolate experience in every bite.
- Portion Dough: Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheets, spacing them about two inches apart to allow room for spreading during baking.
- Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers still appear slightly soft, giving a chewy and moist texture.
- Cool and Serve: Allow the cookies to cool slightly on the baking sheets before transferring them to a wire rack or serving plate, so they firm up and are easier to handle.
Notes
- For softer cookies, do not overbake; remove them when edges are set but centers are still soft.
- You can substitute dark, milk, or white chocolate chips with chunks or chunks of your favorite chocolate bars if preferred.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- Chilling the dough for 30 minutes before baking can help control spreading and enhance flavors.
Keywords: triple chocolate cookies, chocolate chip cookies, chocolate cookies, homemade cookies, easy dessert
Find it online: https://lieblingsmahlzeit.com/triple-chocolate-cookies-recipe/
