Thai Basil Beef Rolls – Fresh Thai Flavors in Every Bite Recipe
Thai Basil Beef Rolls are a fresh and flavorful appetizer featuring ground beef seasoned with soy and hoisin sauces, combined with crisp vegetables and aromatic fresh basil, all wrapped in delicate rice paper for a light and satisfying bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 10-12 rolls 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
For the Beef Mixture
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
For the Rolls
- Fresh basil leaves (about 20 leaves)
- Rice paper wrappers (about 10-12 sheets)
Instructions
- Cook the Beef: In a skillet over medium heat, add the ground beef, soy sauce, and hoisin sauce. Cook, stirring occasionally, until the beef is fully browned and cooked through, about 7-8 minutes.
- Add Vegetables: Stir in the shredded carrots and chopped bell peppers with the beef mixture. Continue cooking for another 3-4 minutes until the vegetables become slightly tender but still retain some crunch.
- Prepare Rice Paper: Fill a large shallow dish with warm water. Submerge one rice paper wrapper at a time for about 15-20 seconds until it softens but remains pliable. Lay it flat on a clean surface.
- Assemble Rolls: Place a few fresh basil leaves on the lower third of the softened rice paper. Add a generous spoonful of the beef and vegetable mixture on top of the basil. Fold in the sides and roll it up tightly from the bottom to form a neat roll.
- Serve: Repeat the process with remaining wrappers and filling. Serve the rolls fresh as an appetizer or light meal, accompanied by a dipping sauce if desired.
Notes
- For more authentic flavor, use Thai sweet basil if available.
- These rolls can be served with a side of peanut sauce or a spicy chili dipping sauce.
- Rice paper can tear easily; handle gently when softening and rolling.
- Serve immediately after assembling to maintain the freshness and texture of the rolls.
- For a vegetarian option, substitute ground beef with tofu or mushrooms cooked with the same seasonings.
Keywords: Thai basil beef rolls, Thai appetizer, rice paper rolls, fresh Thai rolls, beef spring rolls
