Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce Recipe

Introduction

Tender steak bites cooked in garlic butter and finished with a luscious creamy Parmesan sauce make for an irresistible meal. This dish is quick to prepare and delivers rich, comforting flavors perfect for any night of the week.

Ingredients

• 1.5 lbs sirloin or ribeye steak
• Salt and freshly cracked black pepper to taste
• 1 tbsp olive oil
• 2 tbsp unsalted butter (divided)
• 4 cloves garlic, minced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 0.5 cup freshly grated Parmesan cheese
• 0.25 tsp cracked black pepper
• Pinch crushed red pepper flakes (optional)
• Salt to taste
• 1 tbsp fresh parsley, chopped

Instructions

1. Step 1: Pat the steak cubes dry with paper towels and season all sides with salt and black pepper. Let them sit at room temperature for 20–30 minutes.
2. Step 2: Heat olive oil in a large cast-iron skillet over high heat. Sear the steak bites in a single layer for 2–3 minutes per side, working in batches if necessary. Transfer the cooked steak to a plate and cover loosely.
3. Step 3: Reduce heat to medium. Add 2 tablespoons butter and 4 cloves minced garlic to the skillet. Stir for 30 seconds until fragrant. Return the steak bites to the pan and toss to coat in the garlic butter, then remove them again to avoid overcooking.
4. Step 4: In the same skillet, melt another 2 tablespoons of butter. Add 2 cloves minced garlic and sauté for 30 seconds. Pour in the heavy cream and let it simmer for 2–3 minutes until it slightly thickens.
5. Step 5: Stir in the grated Parmesan cheese, cracked black pepper, and crushed red pepper flakes if using. Mix until the sauce is smooth and season with salt to taste.
6. Step 6: Return the steak bites to the skillet and toss them in the creamy Parmesan sauce. Heat for 1–2 minutes until warmed through.
7. Step 7: Garnish with chopped fresh parsley and serve immediately with your favorite sides.

Tips & Variations

• Use a cast-iron skillet for the best sear on the steak bites.
• Letting the steak come to room temperature before cooking ensures more even cooking.
• For extra heat, increase the crushed red pepper flakes or add a dash of cayenne pepper.
• Try swapping Parmesan for Pecorino Romano for a sharper flavor.
• Serve over mashed potatoes, rice, or pasta to soak up the creamy sauce.

Storage

Store leftover steak bites with sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat to avoid toughening the steak, adding a splash of cream or water if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, tender cuts like sirloin, ribeye, or filet mignon work best because they cook quickly and stay juicy. Avoid tougher cuts unless sliced very thin.

How do I prevent the steak bites from becoming overcooked?

Cook the steak bites in batches without overcrowding the pan and remove them temporarily when adding the sauce ingredients. This prevents overcooking and keeps them tender.

Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce Recipe

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★★★★★

4.7 from 102 reviews

Tender steak bites cooked to perfection in a garlic butter sauce, then tossed in a rich and creamy Parmesan sauce, making for an indulgent and flavorful meal that’s quick to prepare and perfect for any occasion.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak Bites

• 1.5 lbs sirloin or ribeye steak, cut into bite-sized pieces
• Salt and freshly cracked black pepper, to taste
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves garlic, minced

Parmesan Cream Sauce

• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 0.5 cup freshly grated Parmesan cheese
• 0.25 tsp cracked black pepper
• Pinch crushed red pepper flakes (optional)
• Salt, to taste

Garnish

• 1 tbsp fresh parsley, chopped

Instructions

1. Prepare the Steak: Pat the steak cubes dry using paper towels to remove excess moisture and season all sides evenly with salt and freshly cracked black pepper. Let the steak rest at room temperature for 20 to 30 minutes to ensure even cooking.
2. Sear the Steak Bites: Heat 1 tablespoon olive oil in a large cast-iron skillet over high heat. Add the steak bites in a single layer and sear for 2–3 minutes on each side, working in batches if necessary to avoid overcrowding the pan. Once browned, transfer the steak to a plate and cover loosely to keep warm.
3. Sauté Garlic Butter for Steak: Reduce the heat to medium. Add 2 tablespoons unsalted butter and 4 cloves minced garlic to the skillet. Stir continuously for about 30 seconds until fragrant. Return the steak bites to the skillet and toss them gently to coat with the garlic butter. Remove the steak again to prevent overcooking.
4. Make the Creamy Parmesan Sauce: In the same skillet, melt another 2 tablespoons of butter over medium heat. Add 2 cloves minced garlic and sauté for 30 seconds until fragrant. Pour in 1 cup heavy cream and let the mixture simmer gently for 2–3 minutes until slightly thickened.
5. Incorporate Parmesan and Seasonings: Stir in 0.5 cup freshly grated Parmesan cheese, 0.25 teaspoon cracked black pepper, and a pinch of crushed red pepper flakes if using. Continue stirring until the sauce is smooth and creamy. Adjust salt to taste.
6. Toss Steak in Sauce: Return the seared steak bites to the skillet and toss them thoroughly in the creamy Parmesan sauce. Heat together for 1–2 minutes to meld the flavors without overcooking the steak.
7. Garnish and Serve: Sprinkle 1 tablespoon of freshly chopped parsley over the steak bites. Serve immediately, pairing with your favorite sides for a complete meal.

Notes

• Allowing the steak to come to room temperature helps it cook more evenly.
• Using a cast-iron skillet ensures a better sear and flavor development.
• Don’t overcrowd the pan while searing to avoid steaming the meat.
• Optional crushed red pepper flakes add a gentle heat but can be omitted if preferred.
• Serve with mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.

Keywords: steak bites, garlic butter steak, creamy parmesan sauce, quick steak recipe, skillet steak, sirloin steak, ribeye recipe