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Tasty Jalapeño Salsa Cream Cheese Recipe

4.5 from 127 reviews

This Tasty Jalapeño Salsa Cream Cheese is a quick and flavorful dip perfect for parties or snacks. Combining smooth, softened cream cheese with mild salsa and spicy chopped jalapeños creates a creamy, zesty spread that pairs wonderfully with chips, crackers, or fresh vegetables. Chilling the mixture enhances the flavor melding and improves the texture, making it a crowd-pleasing appetizer or snack.

Ingredients

Scale

Ingredients

  • 8 ounces softened cream cheese
  • 1/4 cup mild salsa or medium picante sauce
  • 2 tablespoons chopped jalapeños

Instructions

  1. Combine the Ingredients: Begin by adding softened cream cheese to a mixing bowl. Add the salsa and finely chopped jalapeño into the bowl. These ingredients will provide a vibrant mix of flavors to the cream cheese base.
  2. Mix and Incorporate: Using the back of a metal spoon, begin mixing the ingredients by spreading the cream cheese and folding the salsa and jalapeño into it. Continue this process until the ingredients are evenly mixed together. Once the mixture is uniformly combined, give it a few vigorous stirs to ensure everything is well incorporated and smooth.
  3. Chill and Serve: For an optional step, chill the cream cheese mixture in the refrigerator for at least 15 minutes before serving. This will help the flavors meld together and firm up the texture slightly, making it perfect for spreading or dipping. Serve your flavorful cream cheese dip as desired and enjoy!

Notes

  • For a spicier version, use hot salsa or add more chopped jalapeños.
  • Softening the cream cheese beforehand at room temperature ensures easier mixing.
  • Chilling the dip helps flavors meld and firms up the texture but is optional if serving immediately.
  • Pairs well with tortilla chips, crackers, or fresh vegetable sticks like celery and carrots.

Keywords: jalapeño salsa cream cheese dip, jalapeño dip, cream cheese salsa spread, easy party dip, spicy cream cheese dip