Sweet Potato & Cranberry Gratin: A Must-Try Festive Recipe! Recipe

Introduction

This Sweet Potato & Cranberry Gratin is a perfect festive side dish that combines creamy, tangy, and sweet flavors. Its beautiful layers and golden topping make it a showstopper for holiday gatherings or cozy dinners.

Ingredients

• 2 pounds sweet potatoes, peeled and sliced
• 1 cup fresh cranberries
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• 1/2 cup breadcrumbs
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large pot, boil the sweet potato slices until tender, about 10-15 minutes.
3. Step 3: Drain the sweet potatoes and layer half of them in a greased baking dish.
4. Step 4: Sprinkle half of the cranberries evenly over the sweet potato layer.
5. Step 5: In a bowl, mix the heavy cream, brown sugar, cinnamon, salt, and pepper. Pour half of this cream mixture over the layered sweet potatoes and cranberries.
6. Step 6: Repeat the layers with the remaining sweet potatoes, cranberries, and cream mixture.
7. Step 7: Top the gratin with shredded Gruyère cheese and breadcrumbs.
8. Step 8: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.

Tips & Variations

• For extra richness, add a sprinkle of nutmeg to the cream mixture.
• If fresh cranberries are not available, dried cranberries soaked in warm water work well.
• Substitute Gruyère with sharp cheddar or fontina for different flavor profiles.
• Use panko breadcrumbs for a crunchier topping.

Storage

Store leftover gratin in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 15 minutes until heated through and the topping is crisp again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the gratin ahead of time?

Yes, you can assemble the gratin a day ahead and keep it covered in the refrigerator. Bake it fresh when ready to serve for the best texture.

Can I make this recipe dairy-free?

To make it dairy-free, replace the heavy cream with coconut cream and use a dairy-free cheese alternative or skip the cheese topping entirely.

Sweet Potato & Cranberry Gratin: A Must-Try Festive Recipe! Recipe

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★★★★★

4.5 from 131 reviews

This Sweet Potato & Cranberry Gratin is a delightful festive side dish combining tender sweet potatoes, tart cranberries, and a creamy, cheesy topping. Perfect for holiday meals, it balances sweetness with warm spices and a crunchy breadcrumb crust, baked to golden perfection.

• Author: Lena
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables & Fruit

• 2 pounds sweet potatoes, peeled and sliced
• 1 cup fresh cranberries

Dairy & Cheese

• 1 cup heavy cream
• 1 cup shredded Gruyère cheese

Other Ingredients

• 1/2 cup breadcrumbs
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the gratin.
2. Boil Sweet Potatoes: In a large pot, boil the peeled and sliced sweet potatoes until tender, about 10 to 15 minutes; this ensures they cook evenly in the gratin.
3. Layer Sweet Potatoes: Drain the sweet potatoes and arrange half of them in a greased baking dish, forming the first layer.
4. Add Cranberries: Sprinkle half of the fresh cranberries evenly over the sweet potato layer to add tartness and color.
5. Mix Cream Mixture: In a medium bowl, combine heavy cream, brown sugar, cinnamon, salt, and pepper; mix well to blend the flavors.
6. Pour Cream Mixture: Pour half of the cream mixture over the layered sweet potatoes and cranberries to infuse moisture and sweetness.
7. Repeat Layers: Repeat the layering with the remaining sweet potatoes, cranberries, and cream mixture, ensuring an even build.
8. Add Toppings: Sprinkle the shredded Gruyère cheese and breadcrumbs evenly over the top for a rich, crispy crust.
9. Bake the Gratin: Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and bubbly, signaling it’s ready to serve.

Notes

• For extra flavor, you can add a pinch of nutmeg to the cream mixture.
• If you prefer a creamier texture, use half-and-half instead of heavy cream.
• Ensure sweet potatoes are sliced evenly for uniform cooking.
• Use fresh cranberries for the best tartness; frozen cranberries can be substituted but may release more moisture.
• Let the gratin rest for 5 minutes before serving to set the layers.

Keywords: sweet potato gratin, cranberry side dish, holiday recipes, baked sweet potatoes, festive side dish, Gruyère cheese gratin