Sweet and Spicy Honey Pepper Chicken with Macaroni and Cheese Recipe
This Sweet and Spicy Honey Pepper Chicken with Macaroni and Cheese is a delightful blend of tender, marinated chicken thighs baked to perfection with a flavorful honey and pepper glaze. Paired with creamy, sharp cheddar macaroni and cheese, this dish offers a comforting and balanced meal with a perfect mix of sweet heat and cheesy goodness.
- Prep Time: 35 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Chicken Marinade
- 2 pounds boneless skinless chicken thighs
- 1/2 cup pure honey
- 1 large bell pepper (red or yellow), chopped
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper (to taste)
- Salt and black pepper to taste
For the Macaroni and Cheese
- 8 ounces elbow macaroni pasta
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole milk recommended)
- Salt to taste
Instructions
- Marinate the Chicken: In a large bowl, combine honey, paprika, cayenne pepper, salt, black pepper, and the chopped bell pepper. Add the chicken thighs and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside.
- Bake the Chicken: Preheat your oven to 375°F (190°C). Place the marinated chicken thighs on a baking sheet or oven-safe dish and bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Prepare the Cheese Sauce: In a medium saucepan, melt butter over medium heat. Whisk in the flour to create a roux and cook for about 1-2 minutes without browning. Gradually add the milk, whisking constantly to avoid lumps. Continue cooking and stirring until the sauce thickens. Remove from heat and stir in shredded cheddar cheese until smooth and melted. Season with salt to taste.
- Combine and Serve: Mix the cooked macaroni with the cheese sauce until evenly coated. Plate the macaroni and cheese alongside the baked honey pepper chicken and serve hot.
Notes
- Adjust cayenne pepper quantity to control spiciness according to taste.
- For a richer cheese sauce, use whole milk or substitute half with cream.
- Leftover chicken can be sliced and added to salads or sandwiches.
- To save time, marinate chicken overnight for more intense flavor.
Keywords: honey pepper chicken, spicy chicken, baked chicken thighs, macaroni and cheese, comfort food, sweet and spicy chicken
