Street Corn Creamy Cucumber Salad Recipe
A refreshing and creamy summer salad combining tender street corn, crisp cucumbers, juicy cherry tomatoes, and tangy feta cheese, all tossed in a zesty lime and chili powder dressing. Perfect for warm weather gatherings and easy to customize with substitutions for a lighter or milder taste.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables
- 2 cups fresh corn kernels (Can substitute with canned corn)
- 1 medium cucumber (English cucumbers recommended)
- 1 cup cherry tomatoes (Grape tomatoes can be substituted)
- 1/2 medium red onion (Use green onions for milder taste)
Dairy & Cheese
- 1 cup feta cheese (Can substitute with goat cheese or omit)
- 1/3 cup mayonnaise (Greek yogurt can be used for lighter option)
- 1/3 cup sour cream (Can substitute with more Greek yogurt)
Fresh Herbs & Spices
- 1/4 cup cilantro (Can omit if not preferred)
- 1 teaspoon chili powder (Adjust to preferred heat level)
Other
- 2 tablespoons lime juice (Lemon juice serves as a good substitute)
- to taste salt
- to taste pepper
Instructions
- Cook the Corn: Start by cooking the fresh corn kernels in boiling water or a steamer until they are tender but still crisp, which usually takes about 5 to 7 minutes. Once cooked, drain and let the corn cool to room temperature to avoid wilting the other ingredients.
- Prepare the Vegetables: While the corn cools, dice the cucumber into bite-sized pieces, halve the cherry tomatoes, and finely chop the red onion (or green onions for a milder taste). Combine these vegetables with the cooled corn in a large mixing bowl.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until the mixture is smooth and creamy, balancing the tangy and spicy flavors.
- Toss the Salad: Pour the dressing over the vegetable and corn mixture. Toss everything thoroughly to ensure each piece is evenly coated with the creamy dressing.
- Add Final Touches: Sprinkle crumbled feta cheese across the top of the salad, and add chopped cilantro if desired. Give a gentle toss or serve as is, ensuring the fresh flavors shine through.
- Serve: Chill briefly if preferred, then serve this vibrant and creamy street corn cucumber salad as a perfect side dish or light meal during summer.
Notes
- For a lighter version, substitute mayonnaise and sour cream with Greek yogurt.
- Adjust chili powder quantity to control the heat level based on preference.
- Use canned corn in a pinch, but fresh corn provides the best texture and flavor.
- Cilantro can be omitted if you dislike the flavor or substitute with fresh parsley.
- Green onions can replace red onions for a milder, less pungent taste.
- This salad is best served fresh but can be refrigerated for up to 1 day.
Keywords: street corn salad, cucumber salad, creamy salad, summer salad, easy side dish, lime dressing, chili powder salad
