Street Corn Creamy Cucumber Salad Recipe

Introduction

This Street Corn Creamy Cucumber Salad is a refreshing and flavorful dish perfect for summer gatherings. Combining crisp vegetables with a tangy, creamy dressing, it’s an easy side that brightens any meal.

Ingredients

• 2 cups fresh corn kernels (can substitute with canned corn)
• 1 medium cucumber (English cucumbers recommended)
• 1 cup cherry tomatoes (grape tomatoes can be substituted)
• 1/2 medium red onion (use green onions for milder taste)
• 1 cup feta cheese (can substitute with goat cheese or omit)
• 1/4 cup cilantro (can omit if not preferred)
• 1/3 cup mayonnaise (Greek yogurt can be used for lighter option)
• 1/3 cup sour cream (can substitute with more Greek yogurt)
• 2 tablespoons lime juice (lemon juice serves as a good substitute)
• 1 teaspoon chili powder (adjust to preferred heat level)
• Salt, to taste
• Pepper, to taste

Instructions

1. Step 1: Cook the fresh corn kernels in boiling water for 5–7 minutes until tender but still crisp. Drain and set aside to cool.
2. Step 2: Dice the cucumber, halve the cherry tomatoes, and chop the red onion. Combine these with the cooled corn kernels in a large bowl.
3. Step 3: In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth and creamy.
4. Step 4: Pour the dressing over the vegetable mixture and toss well to coat evenly.
5. Step 5: Sprinkle crumbled feta cheese and chopped cilantro on top before serving.

Tips & Variations

• For a lighter salad, replace mayonnaise and sour cream with Greek yogurt.
• Use grilled corn for a smoky flavor that enhances the dish.
• Try goat cheese instead of feta for a different tangy taste.
• Adjust chili powder to control the heat according to your preference.
• If you prefer a milder onion flavor, swap red onion with green onions.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. To keep it fresh, add the feta cheese and cilantro just before serving. If the salad thickens after chilling, stir in a little lime juice or sour cream to loosen it. This salad is best enjoyed cold and is not ideal for freezing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned corn instead of fresh?

Yes, canned corn works well as a convenient substitute. Just drain it thoroughly before using to avoid excess moisture.

How long does the salad stay fresh?

Stored properly in the refrigerator, the salad will stay fresh for up to 2 days. It’s best eaten soon after preparation to enjoy the crisp textures.

Street Corn Creamy Cucumber Salad Recipe

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★★★★★

4.8 from 72 reviews

A refreshing and creamy summer salad combining tender street corn, crisp cucumbers, juicy cherry tomatoes, and tangy feta cheese, all tossed in a zesty lime and chili powder dressing. Perfect for warm weather gatherings and easy to customize with substitutions for a lighter or milder taste.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables

• 2 cups fresh corn kernels (Can substitute with canned corn)
• 1 medium cucumber (English cucumbers recommended)
• 1 cup cherry tomatoes (Grape tomatoes can be substituted)
• 1/2 medium red onion (Use green onions for milder taste)

Dairy & Cheese

• 1 cup feta cheese (Can substitute with goat cheese or omit)
• 1/3 cup mayonnaise (Greek yogurt can be used for lighter option)
• 1/3 cup sour cream (Can substitute with more Greek yogurt)

Fresh Herbs & Spices

• 1/4 cup cilantro (Can omit if not preferred)
• 1 teaspoon chili powder (Adjust to preferred heat level)

Other

• 2 tablespoons lime juice (Lemon juice serves as a good substitute)
• to taste salt
• to taste pepper

Instructions

1. Cook the Corn: Start by cooking the fresh corn kernels in boiling water or a steamer until they are tender but still crisp, which usually takes about 5 to 7 minutes. Once cooked, drain and let the corn cool to room temperature to avoid wilting the other ingredients.
2. Prepare the Vegetables: While the corn cools, dice the cucumber into bite-sized pieces, halve the cherry tomatoes, and finely chop the red onion (or green onions for a milder taste). Combine these vegetables with the cooled corn in a large mixing bowl.
3. Make the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until the mixture is smooth and creamy, balancing the tangy and spicy flavors.
4. Toss the Salad: Pour the dressing over the vegetable and corn mixture. Toss everything thoroughly to ensure each piece is evenly coated with the creamy dressing.
5. Add Final Touches: Sprinkle crumbled feta cheese across the top of the salad, and add chopped cilantro if desired. Give a gentle toss or serve as is, ensuring the fresh flavors shine through.
6. Serve: Chill briefly if preferred, then serve this vibrant and creamy street corn cucumber salad as a perfect side dish or light meal during summer.

Notes

• For a lighter version, substitute mayonnaise and sour cream with Greek yogurt.
• Adjust chili powder quantity to control the heat level based on preference.
• Use canned corn in a pinch, but fresh corn provides the best texture and flavor.
• Cilantro can be omitted if you dislike the flavor or substitute with fresh parsley.
• Green onions can replace red onions for a milder, less pungent taste.
• This salad is best served fresh but can be refrigerated for up to 1 day.

Keywords: street corn salad, cucumber salad, creamy salad, summer salad, easy side dish, lime dressing, chili powder salad