Strawberry Shortcake Chia Pudding Recipe
This Strawberry Shortcake Chia Pudding is a refreshing, nutrient-dense dessert or breakfast option that combines creamy chia pudding with a nutty shortcake crumble and fresh strawberries. Dairy-free and packed with healthy fats and protein, it’s perfect for a wholesome and satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 3 pint-sized servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chia Pudding
- 1 can light coconut milk (full-fat will also work, avoid added ingredients)
- 1/2 cup unsweetened vanilla almond milk
- 1/4 cup + 2 tablespoons chia seeds
- 4 scoops Vital Proteins Collagen Peptides (optional)
Shortcake Crumble
- 1 cup raw macadamia nuts
- 1/3 cup shredded coconut
- dash fine sea salt
Fruit and Garnish
- 1 lb fresh strawberries, thinly sliced, with 3-4 whole strawberries reserved for garnish
Instructions
- Prepare the chia pudding: In a medium bowl, mix together the light coconut milk, unsweetened vanilla almond milk, chia seeds, and the collagen peptides if using. Stir the mixture thoroughly to combine and ensure the chia seeds are evenly distributed. Cover the bowl and refrigerate for at least 2 hours or overnight to allow the pudding to thicken.
- Make the shortcake crumble: Place the raw macadamia nuts, shredded coconut, and a dash of fine sea salt into a food processor. Pulse the ingredients until they reach a crumbly texture similar to shortcake. Be cautious not to over-process, as this can cause the mixture to turn into nut butter.
- Prepare the strawberries: Slice the fresh strawberries very thinly, setting aside 3 to 4 whole strawberries for garnish later.
- Assemble the pudding jars: Once the chia pudding is set, stir it well to break up any clumps. Using 3 pint-sized mason jars or 4 smaller jars, assemble by layering the chia pudding first, followed by a layer of thinly sliced strawberries, then a layer of the shortcake crumble. Repeat the layers as desired, finishing with a mound of crumble on top and garnishing each jar with a whole strawberry.
- Serve or store: If preparing for grab-and-go, secure the lids on the jars. Serve immediately or store in the refrigerator until ready to enjoy.
Notes
- Chilling the chia pudding overnight results in a thicker, creamier texture.
- The collagen peptides are optional but add extra protein and support for skin and joint health.
- Ensure not to over-process the shortcake crumble to avoid making nut butter.
- This recipe is naturally dairy-free and gluten-free.
- Use fresh, ripe strawberries for the best flavor and sweetness.
Keywords: strawberry shortcake, chia pudding, healthy dessert, dairy-free dessert, gluten-free dessert, raw macadamia nuts, coconut milk pudding, collagen peptides dessert
