Strawberry Cheesecake Protein Balls Recipe
These Strawberry Cheesecake Protein Balls are a delicious and healthy snack combining the flavors of fresh strawberries and creamy cheesecake with a protein-packed boost. Made with rolled oats, vanilla protein powder, almond butter, and a touch of honey, these no-bake treats offer a perfect balance of sweetness and nutrition, ideal for a quick energy boost or a post-workout snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12-15 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1 scoop vanilla protein powder (about 30g)
- 1/4 cup unsweetened coconut flakes (optional)
Wet Ingredients
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 cup fresh strawberries, chopped
- 4 oz reduced-fat cream cheese, softened
Instructions
- Gather Ingredients: Collect all the ingredients and place them in a large mixing bowl to prepare for combining.
- Combine Dry Ingredients: Mix the rolled oats and vanilla protein powder together until well blended, ensuring even distribution of protein.
- Add Wet Ingredients: Incorporate the almond butter and honey (or maple syrup) into the oat and protein mixture, stirring until a thick dough forms that holds together.
- Fold in Strawberries and Cream Cheese: Gently fold in the chopped fresh strawberries and softened reduced-fat cream cheese to evenly combine without breaking down the strawberries too much.
- Form Balls: Roll the mixture into small balls about 1 inch in diameter, making sure they are compact and hold their shape.
- Chill: Place the formed balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up before serving.
Notes
- You can substitute honey with maple syrup for a vegan option.
- Optional coconut flakes add texture and a tropical flavor but can be omitted if preferred.
- Store the protein balls in an airtight container in the refrigerator for up to 5 days.
- For a firmer texture, freeze the balls for 15-20 minutes before consuming.
- If fresh strawberries are not available, frozen and thawed strawberries can be used but may affect texture.
Keywords: strawberry, cheesecake, protein balls, healthy snack, no bake, high protein, almond butter, oats, clean eating
