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Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps Recipe

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★★★★★

4.4 from 139 reviews

Deliciously sticky pineapple-teriyaki chicken wings baked to perfection with a sweet and savory glaze, featuring a balanced blend of pineapple juice, honey, and traditional teriyaki flavors enhanced by garlic and ginger.

Ingredients

Scale

Chicken Wings

  • 2 lbs chicken wings, split at joints

Teriyaki Glaze

  • 1/2 cup pineapple juice
  • 1/3 cup teriyaki sauce
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp minced garlic
  • 1 tsp grated ginger
  • 1/2 tsp black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the wings evenly.
  2. Prepare Wings: Arrange the split chicken wings on a baking sheet lined with parchment paper for easy cleanup and non-stick cooking.
  3. Initial Bake: Bake the wings for 25 minutes, flipping them halfway through the baking time to ensure even cooking and browning on both sides.
  4. Make Sauce: While wings bake, combine pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper in a bowl, mixing thoroughly to form a flavorful glaze.
  5. Glaze and Bake Again: Brush the prepared sauce generously over the wings, then return to the oven and bake for an additional 15 minutes to allow the glaze to caramelize and become sticky.
  6. Serve: Remove wings from oven and serve hot, optionally providing extra sauce on the side for dipping.

Notes

  • For extra crispy wings, broil for 2-3 minutes after the final bake, watching carefully to avoid burning.
  • Adjust honey quantity for sweeter or less sweet glaze according to taste.
  • Can be paired with steamed rice or crisp salad to complement the flavors.
  • Use low-sodium soy sauce if you want to reduce salt content.
  • Ensure wings are fully cooked to an internal temperature of 165°F (74°C) for safety.

Keywords: pineapple chicken wings, teriyaki wings, baked chicken wings, sticky chicken wings, appetizer, Asian wings

Find it online: https://lieblingsmahlzeit.com/sticky-pineapple-teriyaki-chicken-wings-in-3-steps-recipe/