Spinach Artichoke Dip Bites Recipe

Introduction

Spinach Dip Bites are a cheesy, buttery treat perfect for parties or a tasty snack. These savory morsels combine creamy spinach and artichokes with melted cheese inside a crispy crescent dough shell. Easy to make and utterly irresistible!

Ingredients

• 2 cups frozen spinach, chopped and thawed (squeezed dry)
• 6 oz artichoke hearts, drained and chopped
• ½ tsp minced garlic
• 2 tbsp grated Parmesan cheese
• 4 oz cream cheese, softened
• ¾ cup shredded mozzarella cheese, divided
• ½ tsp garlic salt with parsley flakes
• Black pepper to taste
• 1 (8 oz) can refrigerated seamless crescent dough

Instructions

1. Step 1: In a medium bowl, combine spinach, artichoke hearts, garlic, Parmesan, cream cheese, and half the mozzarella. Season with garlic salt and pepper. Stir until smooth and creamy.
2. Step 2: Roll crescent dough into an 8×12-inch rectangle. Cut into 24 even squares using a sharp knife or pizza cutter. Lightly grease a mini muffin pan and press a square into each well.
3. Step 3: Spoon about 1 teaspoon of filling into each dough cup. Sprinkle with remaining mozzarella. Bake in a 375°F oven for 15–17 minutes until golden brown.
4. Step 4: Let bites cool for 5 minutes before lifting them out. Serve warm for the best gooey-cheese experience.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the filling for a mild kick.
• Use fresh spinach instead of frozen by sautéing it and squeezing out excess moisture.
• Try substituting mozzarella with cheddar or pepper jack for a different cheese twist.
• If you don’t have crescent dough, puff pastry works well as an alternative.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 5–7 minutes or until warmed through to maintain their crispy texture. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can prepare the spinach-artichoke filling a day in advance and refrigerate it. Just bring it to room temperature before assembling the bites.

Can I freeze these bites?

Yes, you can freeze the assembled but unbaked bites on a baking sheet until firm, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Spinach Artichoke Dip Bites Recipe

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These Spinach Dip Bites are a cheesy, buttery appetizer featuring a creamy spinach and artichoke filling baked inside flaky crescent dough cups. Perfectly golden and packed with flavor, these bite-sized treats are ideal for parties, game days, or any gathering where crowd-pleasing finger foods are needed.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Total Time: 32 minutes
• Yield: 24 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Filling

• 2 cups frozen spinach, chopped and thawed (squeeze dry)
• 6 oz artichoke hearts, drained and chopped
• ½ tsp minced garlic
• 2 tbsp grated Parmesan cheese
• 4 oz cream cheese, softened
• ¾ cup shredded mozzarella cheese, divided
• ½ tsp garlic salt with parsley flakes
• Black pepper to taste

Dough

• 1 (8 oz) can refrigerated seamless crescent dough

Instructions

1. Prepare the filling: In a medium bowl, combine the chopped thawed spinach, chopped artichoke hearts, minced garlic, grated Parmesan, softened cream cheese, and half of the shredded mozzarella. Season the mixture with garlic salt and black pepper. Stir everything together until the filling is smooth and creamy.
2. Prepare the dough cups: Roll out the crescent dough into an 8×12-inch rectangle on a lightly floured surface. Using a sharp knife or pizza cutter, cut the dough into 24 even squares. Lightly grease a mini muffin pan, then press each dough square firmly into the wells, creating small cups.
3. Fill and top: Spoon approximately 1 teaspoon of the prepared spinach and artichoke filling into each dough cup. Evenly sprinkle the remaining shredded mozzarella cheese over the filled cups.
4. Bake: Preheat the oven to 375°F (190°C). Place the mini muffin pan in the oven and bake for 15 to 17 minutes, or until the dough is golden brown and cooked through.
5. Cool and serve: Remove from the oven and allow the bites to cool in the pan for about 5 minutes. Carefully lift the bites out of the pan and serve warm to enjoy the gooey, cheesy filling at its best.

Notes

• Be sure to squeeze the thawed spinach well to remove excess moisture to prevent soggy bites.
• Feel free to substitute mozzarella with other melting cheeses like Monterey Jack or cheddar for varied flavor.
• These bites are best served warm but can be reheated briefly in the oven for leftovers.
• You can prepare the filling in advance and refrigerate for up to 24 hours before assembling.

Keywords: spinach dip, spinach dip bites, artichoke dip bites, cheesy appetizers, crescent dough appetizers, party snacks, finger foods