Spicy Voodoo Shrimp Recipe

Introduction

Spicy Voodoo Shrimp is a bold, flavorful dish that brings a taste of the bayou right to your table. With a rich, spicy sauce and tender shrimp, it pairs perfectly with rice, grits, or crusty bread for a satisfying meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 1 small green bell pepper, finely diced
• 1 celery stalk, finely diced
• 3 cloves garlic, minced
• 1/4 cup tomato paste
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 cup chicken or seafood stock
• 1 teaspoon hot sauce (adjust to taste)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley
• Lemon wedges, for garnish
• Cooked white rice, grits, or crusty bread, for serving

Instructions

1. Step 1: In a bowl, toss the shrimp with Cajun seasoning, smoked paprika, and cayenne pepper. Set aside to marinate while you prepare the sauce.
2. Step 2: Heat butter and olive oil in a skillet over medium heat. Add the diced onion, bell pepper, and celery. Sauté for 5 to 7 minutes until softened. Stir in garlic and cook for another 30 seconds.
3. Step 3: Stir in tomato paste and cook for 1 to 2 minutes. Add smoked paprika, cayenne, thyme, and oregano, mixing well. Pour in the stock and Worcestershire sauce, then stir to deglaze the pan and bring to a simmer.
4. Step 4: Add hot sauce, salt, and black pepper. Let the sauce simmer for 5 to 7 minutes until it thickens slightly.
5. Step 5: In a separate skillet, heat olive oil over medium-high heat. Sear the shrimp for 2 to 3 minutes per side until they turn pink and opaque.
6. Step 6: Add the cooked shrimp to the sauce and simmer together for 1 to 2 minutes to meld the flavors.
7. Step 7: Serve the shrimp and sauce over rice, grits, or crusty bread. Garnish with chopped parsley and lemon wedges.

Tips & Variations

• For a milder dish, reduce or omit the cayenne pepper and hot sauce.
• Use fresh herbs like thyme and oregano if available for brighter flavor.
• Try swapping chicken stock with seafood stock for a more pronounced seafood taste.
• Serve with crusty bread to soak up the flavorful sauce for a hearty twist.

Storage

Store leftover spicy voodoo shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat to avoid overcooking the shrimp. The sauce may thicken upon standing; add a splash of stock or water when reheating to loosen it if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Thaw them completely and drain any excess water before marinating to ensure the seasoning sticks well.

What can I serve with Spicy Voodoo Shrimp?

This dish pairs wonderfully with cooked white rice, creamy grits, or crusty bread to soak up the delicious sauce.

Spicy Voodoo Shrimp Recipe

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★★★★★

4.7 from 114 reviews

This Spicy Voodoo Shrimp recipe features perfectly seared shrimp tossed in a rich, flavorful sauce made with aromatic vegetables, smoky spices, and a hint of heat. Served over white rice, grits, or crusty bread and garnished with fresh parsley and lemon wedges, this dish is a delicious and vibrant taste of Cajun-inspired cooking.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Cajun

Ingredients

Scale 1x2x3x

Shrimp

• 1 pound large shrimp, peeled and deveined
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 tablespoon olive oil

Sauce

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 1 small green bell pepper, finely diced
• 1 celery stalk, finely diced
• 3 cloves garlic, minced
• 1/4 cup tomato paste
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 cup chicken or seafood stock
• 1 teaspoon hot sauce (adjust to taste)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Garnish and Serving

• 2 tablespoons chopped fresh parsley
• Lemon wedges
• Cooked white rice, grits, or crusty bread

Instructions

1. Marinate the Shrimp: In a bowl, toss the shrimp with Cajun seasoning, smoked paprika, and cayenne pepper if using. Let the shrimp marinate while preparing the sauce to allow the spices to infuse the seafood.
2. Sauté Aromatics: Heat unsalted butter and olive oil in a skillet over medium heat. Add finely diced onion, green bell pepper, and celery. Sauté for 5 to 7 minutes until the vegetables are softened. Stir in minced garlic and cook for an additional 30 seconds to release its aroma.
3. Build the Sauce: Stir in tomato paste and cook for 1 to 2 minutes to deepen its flavor. Add smoked paprika, cayenne pepper, dried thyme, and dried oregano; mix well to combine. Pour in chicken or seafood stock and Worcestershire sauce, stirring to deglaze the pan. Bring the sauce to a simmer and add hot sauce, salt, and black pepper. Let it simmer for 5 to 7 minutes until it thickens slightly.
4. Cook the Shrimp: In a separate skillet, heat olive oil over medium-high heat. Sear the marinated shrimp for 2 to 3 minutes per side until they turn pink and opaque, indicating they are cooked through.
5. Combine and Finish: Add the cooked shrimp into the sauce skillet and let them simmer together for 1 to 2 minutes so the shrimp absorb the sauce flavors.
6. Serve: Spoon the spicy voodoo shrimp and sauce over cooked white rice, grits, or crusty bread. Garnish with chopped fresh parsley and lemon wedges for a bright, fresh finish.

Notes

• Adjust the amount of cayenne pepper and hot sauce according to your preferred heat level.
• Serve over rice, grits, or bread to soak up the flavorful sauce.
• You can substitute chicken stock with seafood stock for a more intense seafood flavor.
• Make sure not to overcook the shrimp as they can become tough and rubbery.
• Fresh parsley and lemon wedges add a refreshing contrast to the spicy sauce when served.

Keywords: spicy shrimp, voodoo shrimp, cajun shrimp, shrimp recipe, stovetop shrimp, cajun seafood sauce