Name: Spicy Salmon Sushi Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 2 cups sushi rice (uncooked); 2.5 cups water; 1/4 cup rice vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1 lb fresh salmon fillet (skinless and diced); 1/2 cup mayonnaise; 2 tablespoons Sriracha sauce (or to taste); 1 teaspoon sesame oil; 1/2 cup green onions (chopped, plus extra for garnish); 1 sheet nori (cut into small strips); tobiko (optional for garnish, to taste)

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Introduction

Spicy Salmon Sushi Bake is a delicious, easy-to-make dish that combines the flavors of sushi with a comforting baked casserole. Perfect for sharing, it offers a creamy, spicy salmon topping over seasoned sushi rice. This dish is sure to become a favorite for sushi lovers looking for a simple home-cooked alternative.

A close-up of several pieces of sushi arranged in two neat rows on a wooden board, each piece made of three visible layers: a bottom layer of white sticky rice, a thick middle layer of pink-orange cooked salmon with a slightly charred texture on top, and a top garnish layer of bright orange fish roe, green chopped scallions, white and black sesame seeds, and small green herb leaves. A glossy black-brown sauce is drizzled over the salmon and has dripped slightly onto the wooden board. In the blurred background, there are two small white bowls with dark soy sauce and other condiments, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups sushi rice (uncooked)
2.5 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 lb fresh salmon fillet (skinless and diced)
1/2 cup mayonnaise
2 tablespoons Sriracha sauce (or to taste)
1 teaspoon sesame oil
1/2 cup green onions (chopped, plus extra for garnish)
1 sheet nori (cut into small strips)
tobiko (optional, for garnish)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Cook the sushi rice according to the package instructions. Typically, rinse the rice under cold water, then combine it with water in a rice cooker or pot and cook until tender.
Step 3: In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
Step 4: Spread the rice evenly at the bottom of a baking dish and let it cool slightly.
Step 5: In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
Step 6: Spread the salmon mixture evenly over the rice in the baking dish.
Step 7: Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
Step 8: Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
Step 9: Serve warm, scooping out the bake with a spoon and enjoy!

Tips & Variations

For a milder version, reduce the amount of Sriracha or substitute with a sweet chili sauce.
You can add diced avocado or cucumber on top after baking for extra freshness and texture.
If fresh salmon is unavailable, use canned salmon or cooked shrimp as an alternative.
Use a non-stick or lightly greased baking dish to make serving easier.
Try sprinkling toasted sesame seeds over the top for added crunch and flavor.

Storage

Store any leftover sushi bake in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) until warmed through to maintain the texture. Avoid microwaving if possible, as it may make the rice soggy.

How to Serve

The image shows several square sushi pieces neatly arranged in two rows on a wooden board. Each piece has a base layer of white sticky rice with a smooth texture and an upper layer of lightly grilled salmon, showing a pinkish-orange color with a slight char on top. The salmon is topped with bright orange fish roe, finely chopped green onions, small black and white sesame seeds, and a drizzle of dark brown sauce that pools slightly around the sushi pieces. In the blurry background, there are small white bowls, one with a dark dipping sauce and another with reddish seasoning. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the rice and salmon mixture in advance, then assemble and bake when ready to serve. This makes it convenient for busy days or entertaining guests.

What can I substitute for sushi rice?

While sushi rice gives the best texture, you can substitute with short-grain or medium-grain rice. Just be sure to season it well with rice vinegar, sugar, and salt to mimic the sushi rice flavor.