Spicy Peanut Butter Noodles Recipe

Introduction

Spicy Peanut Butter Noodles offer a rich, creamy, and flavorful twist on traditional noodles, combining the nuttiness of peanut butter with a kick of heat. This dish is quick to prepare and perfect for a satisfying weeknight meal or a tasty lunch.

Ingredients

• 16 ounces brown rice noodles
• 3 large cloves garlic or 4-5 small cloves
• 1 tablespoon fresh grated ginger
• 1 tablespoon oil (any kind, such as olive oil)
• 2/3 cup creamy peanut butter
• 4 tablespoons low sodium tamari or soy sauce
• 1/3 to 1 cup hot water (to help mix the peanut butter)
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1 to 2 tablespoons sriracha
• 1 to 2 tablespoons maple syrup or honey
• 1/2 teaspoon red pepper flakes (optional for less spice)
• Optional: 2 teaspoons chili garlic sauce

Instructions

1. Step 1: Bring a large pot of water to a boil and cook the brown rice noodles according to the package instructions. Drain and set aside.
2. Step 2: Finely mince the garlic cloves. Heat 1 tablespoon of oil in a sauté pan over low heat and add the minced garlic.
3. Step 3: Sauté the garlic for about 2 minutes until golden brown. Add the grated ginger and cook for an additional minute.
4. Step 4: Remove the pan from heat and whisk in the peanut butter, tamari or soy sauce, rice vinegar, toasted sesame oil, sriracha, maple syrup or honey, red pepper flakes, and chili garlic sauce if using. Begin with 1/3 cup hot water and whisk until smooth.
5. Step 5: Add more hot water as needed to reach your desired sauce consistency. The amount will vary depending on your peanut butter brand and personal preference.
6. Step 6: Taste the sauce and adjust seasonings by adding more soy sauce for saltiness or sriracha for extra heat if desired.
7. Step 7: Combine about half of the sauce with the cooked noodles, mixing well. Add more sauce gradually to suit your taste, reserving extra for serving or adding proteins and vegetables.
8. Step 8: Serve the noodles topped with crushed peanuts, sliced scallions, and additional red pepper flakes if you like. Enjoy alongside your favorite veggies or protein of choice.

Tips & Variations

• Use creamy peanut butter for a smooth sauce; natural peanut butter can work but may need more hot water to blend well.
• Adjust the spice level by varying the sriracha and red pepper flakes or omit for a milder dish.
• Add cooked chicken, tofu, or steamed vegetables like broccoli or snap peas to make it a complete meal.
• For a gluten-free version, ensure tamari or soy sauce used is gluten-free.

Storage

Store leftover noodles and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of water if the sauce has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can substitute brown rice noodles with soba, udon, or even spaghetti depending on your preference.

Is this recipe vegan?

Yes, the recipe is naturally vegan if you use maple syrup or another plant-based sweetener instead of honey.

Spicy Peanut Butter Noodles Recipe

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4.6 from 671 reviews

This Spicy Peanut Butter Noodles recipe features tender brown rice noodles coated in a creamy, flavorful sauce made from peanut butter, garlic, ginger, and a perfect blend of spicy, salty, and sweet ingredients. It’s a quick and easy dish that combines the richness of peanuts with the zing of sriracha and a hint of sesame oil, ideal for a satisfying vegetarian meal or a versatile base to add your choice of protein and veggies.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Noodles

• 16 ounces brown rice noodles

Sauce

• 3 large cloves garlic or 4–5 small, finely minced
• 1 tablespoon fresh grated ginger
• 1 tablespoon oil (such as olive oil)
• 2/3 cup creamy peanut butter
• 4 tablespoons low sodium tamari or soy sauce
• 1/3–1 cup hot water (hot water mixes with peanut butter more easily than cold)
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1–2 tablespoons sriracha
• 1–2 tablespoons maple syrup or honey
• 1/2 teaspoon red pepper flakes (optional for spice)
• Optional: 2 teaspoons chili garlic sauce

Instructions

1. Boil Water: Bring a large pot of water to a rolling boil to prepare for cooking the noodles.
2. Cook Noodles: Add the brown rice noodles to the boiling water and cook according to package instructions until al dente. Drain and set aside.
3. Saute Garlic: Finely mince the garlic cloves. Heat 1 tablespoon of oil in a sauté pan over low heat and add the minced garlic.
4. Saute Garlic and Ginger: Cook the garlic slowly for about 2 minutes until golden brown. Add the grated ginger and sauté for an additional 1 minute to release their flavors.
5. Prepare Sauce: Remove the pan from heat then add the peanut butter, tamari or soy sauce, rice vinegar, sesame oil, sriracha, maple syrup or honey, red pepper flakes, and optional chili garlic sauce to the pan.
6. Mix Sauce: Begin whisking all the sauce ingredients together, starting with 1/3 cup of hot water to help smooth out the peanut butter. Gradually add more hot water up to 1 cup to reach your preferred sauce consistency.
7. Taste and Adjust: Taste the sauce and adjust seasoning by adding more soy sauce for saltiness, sriracha for heat, or any other ingredient according to your preference.
8. Combine Sauce with Noodles: Add about half of the prepared sauce to the cooked noodles and toss gently to coat evenly. Reserve the remaining sauce for extra flavor or to serve with additional ingredients like chicken, tofu, or vegetables.
9. Taste and Add More Sauce: Start by mixing only half the sauce and add more if you desire a saucier dish.
10. Serve: Plate the noodles and garnish with crushed peanuts, sliced scallions, and a sprinkle of red pepper flakes. Enjoy as is or with sides of your choice.

Notes

• Use hot water when mixing the sauce to ensure the peanut butter blends smoothly.
• Adjust the spiciness by varying the amount of sriracha and red pepper flakes.
• For added protein, serve with grilled chicken, baked tofu, or stir-fried vegetables.
• Brown rice noodles provide a gluten-free option, but check package labels to ensure suitability.
• Leftover sauce can be stored in the refrigerator for up to 3 days and gently reheated.

Keywords: spicy peanut butter noodles, brown rice noodles, peanut sauce, vegetarian Asian noodles, quick peanut noodle recipe, easy peanut sauce noodles