Spicy Mexican-Style Street Potatoes Recipe
A vibrant and flavorful recipe for Spicy Mexican-Style Street Potatoes featuring crispy pan-cooked potatoes tossed in a bold blend of chili, smoked paprika, cumin, and fresh lime juice, garnished with cilantro for an authentic street food experience.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Potatoes and Oil
- 4 large potatoes, peeled and diced
- 2 tbsp vegetable oil
Spices
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
Additional Ingredients
- 2 cloves garlic, minced
- 1 tbsp lime juice
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat the Oil: Heat 2 tablespoons of vegetable oil in a large skillet over medium heat to prepare the potatoes for cooking.
- Cook the Potatoes: Add the diced potatoes to the hot skillet and cook for about 15 minutes, stirring occasionally, until the potatoes turn golden brown and develop a crispy exterior.
- Mix the Spices: While the potatoes cook, combine 1 teaspoon salt, 1 teaspoon smoked paprika, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper in a small bowl to create the spice blend.
- Season the Potatoes: Sprinkle the prepared spice mixture evenly over the potatoes and stir thoroughly to coat them with the vibrant seasoning.
- Add Garlic: Incorporate the minced garlic into the skillet and cook for an additional 1 to 2 minutes, stirring frequently until the garlic becomes fragrant, enhancing the flavor.
- Finish with Lime Juice: Remove the skillet from heat and drizzle 1 tablespoon of lime juice over the spiced potatoes to add a fresh acidity.
- Garnish and Serve: Transfer the potatoes to a serving dish and garnish with freshly chopped cilantro for a bright and authentic finishing touch.
Notes
- For extra crispiness, soak diced potatoes in cold water for 30 minutes before cooking and pat dry thoroughly.
- Adjust cayenne pepper quantity to control the heat level to your preference.
- Fresh lime juice added at the end brightens the dish and balances the spices.
- Use fresh cilantro as a garnish to maintain its vibrant flavor and color.
- This recipe is best served immediately for optimal crispness.
Keywords: Mexican street potatoes, spicy potatoes, crispy potatoes, side dish, Mexican cuisine, chili powder potatoes
