Spicy Mexican-Style Street Potatoes Recipe

Introduction

These Spicy Mexican-Style Street Potatoes are a flavorful and crispy treat perfect as a snack or side dish. With a kick of chili and a hint of lime, they bring vibrant street food vibes right to your kitchen.

Ingredients

• 4 large potatoes, peeled and diced
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 2 cloves garlic, minced
• 1 tbsp lime juice
• Fresh cilantro, chopped (for garnish)

Instructions

1. Step 1: Heat the vegetable oil in a large skillet over medium heat.
2. Step 2: Add the diced potatoes and cook for about 15 minutes, stirring occasionally, until they turn golden and crispy.
3. Step 3: In a small bowl, combine salt, smoked paprika, chili powder, cumin, and cayenne pepper.
4. Step 4: Sprinkle the spice mixture evenly over the potatoes and stir well to coat.
5. Step 5: Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
6. Step 6: Remove the skillet from heat and drizzle the lime juice over the potatoes.
7. Step 7: Garnish with fresh chopped cilantro before serving.

Tips & Variations

• For extra crispiness, soak the diced potatoes in cold water for 30 minutes before cooking and pat dry thoroughly.
• Adjust cayenne pepper to taste if you prefer a milder dish.
• Try adding a sprinkle of cotija cheese or a dollop of sour cream to serve with the potatoes.
• Use sweet potatoes instead of regular potatoes for a slightly different, sweeter flavor.

Storage

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat to maintain crispiness, rather than microwaving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these potatoes instead of frying?

Yes, you can roast the diced potatoes in the oven at 425°F (220°C) for 25-30 minutes, tossing halfway through, then add the spices and garlic toward the end to achieve similar flavor and crispiness.

What can I substitute for fresh cilantro?

If you’re not a fan of cilantro, fresh parsley or chopped green onions make good alternatives for garnish and add a fresh note to the dish.

Spicy Mexican-Style Street Potatoes Recipe

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★★★★★

4.4 from 214 reviews

A vibrant and flavorful recipe for Spicy Mexican-Style Street Potatoes featuring crispy pan-cooked potatoes tossed in a bold blend of chili, smoked paprika, cumin, and fresh lime juice, garnished with cilantro for an authentic street food experience.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Total Time: 27 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes and Oil

• 4 large potatoes, peeled and diced
• 2 tbsp vegetable oil

Spices

• 1 tsp salt
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper

Additional Ingredients

• 2 cloves garlic, minced
• 1 tbsp lime juice
• Fresh cilantro, chopped (for garnish)

Instructions

1. Heat the Oil: Heat 2 tablespoons of vegetable oil in a large skillet over medium heat to prepare the potatoes for cooking.
2. Cook the Potatoes: Add the diced potatoes to the hot skillet and cook for about 15 minutes, stirring occasionally, until the potatoes turn golden brown and develop a crispy exterior.
3. Mix the Spices: While the potatoes cook, combine 1 teaspoon salt, 1 teaspoon smoked paprika, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper in a small bowl to create the spice blend.
4. Season the Potatoes: Sprinkle the prepared spice mixture evenly over the potatoes and stir thoroughly to coat them with the vibrant seasoning.
5. Add Garlic: Incorporate the minced garlic into the skillet and cook for an additional 1 to 2 minutes, stirring frequently until the garlic becomes fragrant, enhancing the flavor.
6. Finish with Lime Juice: Remove the skillet from heat and drizzle 1 tablespoon of lime juice over the spiced potatoes to add a fresh acidity.
7. Garnish and Serve: Transfer the potatoes to a serving dish and garnish with freshly chopped cilantro for a bright and authentic finishing touch.

Notes

• For extra crispiness, soak diced potatoes in cold water for 30 minutes before cooking and pat dry thoroughly.
• Adjust cayenne pepper quantity to control the heat level to your preference.
• Fresh lime juice added at the end brightens the dish and balances the spices.
• Use fresh cilantro as a garnish to maintain its vibrant flavor and color.
• This recipe is best served immediately for optimal crispness.

Keywords: Mexican street potatoes, spicy potatoes, crispy potatoes, side dish, Mexican cuisine, chili powder potatoes