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Spicy Feta Dip Recipe

4.8 from 145 reviews

This Spicy Feta Dip is a creamy, flavorful spread combining roasted red peppers, tangy feta cheese, and smooth Greek yogurt with a hint of sweetness and a kick of red pepper flakes. Perfectly balanced and easy to make in a food processor, it’s an excellent appetizer or snack served with fresh veggies, crackers, or pita bread.

Ingredients

Scale

Dip Ingredients

  • 1 cup roasted red peppers, large dice
  • 16 ounces feta cheese, cut into large chunks
  • ¾ cup plain Greek yogurt (whole milk recommended)
  • 1 tablespoon granulated sugar
  • ¼ cup extra virgin olive oil
  • 1 teaspoon red pepper flakes (optional, for spice)

Instructions

  1. Prepare the Base: Add the roasted red peppers, feta cheese, Greek yogurt, and granulated sugar to a food processor to combine the primary ingredients of the dip.
  2. Pulse the Mixture: Pulse the food processor for 10-15 seconds to begin breaking down the ingredients and blending them slightly.
  3. Add Olive Oil: With the food processor running, slowly pour in the extra virgin olive oil to emulsify and create a creamy texture.
  4. Blend Until Smooth: Continue blending until the mixture turns smooth and creamy without large chunks remaining.
  5. Season and Chill: Transfer the dip to a serving bowl, stir in red pepper flakes if you want added spice, then cover and refrigerate for one hour to let the flavors meld and the dip chill.
  6. Serve: Present the dip with fresh vegetables, crackers, or pita bread for dipping and enjoy as an appetizer or snack.

Notes

  • For creamier texture, use whole milk Greek yogurt.
  • Adjust red pepper flakes to taste depending on preferred spice level.
  • Keep the dip refrigerated and consume within 3-4 days for best freshness.
  • Roasted red peppers can be replaced with jarred roasted red peppers packed in water or oil.
  • Serve chilled for the best flavor experience.

Keywords: spicy feta dip, roasted red pepper dip, Greek yogurt dip, Mediterranean appetizer, creamy feta spread