Name: Spicy Feta Dip Recipe
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 1 cup roasted red peppers, large dice; 16 ounces feta cheese, cut into large chunks; ¾ cup plain Greek yogurt (whole milk recommended); 1 tablespoon granulated sugar; ¼ cup extra virgin olive oil; 1 teaspoon red pepper flakes (optional, for spice)

Jump to Recipe

Introduction

This Spicy Feta Dip is a creamy, tangy spread with a delightful kick from red pepper flakes. It’s perfect as an appetizer or snack, pairing wonderfully with veggies, crackers, or pita bread.

A white bowl filled with creamy light orange dip topped with small white crumbles and red chili flakes, with a white spoon dipping into it from the right side; the bowl is placed on a white plate surrounded by long slices of red bell pepper on the left and green cucumber sticks on the right, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup roasted red peppers (large dice)
16 ounces feta cheese (cut into large chunks)
¾ cup plain Greek yogurt (recommended: whole milk)
1 tablespoon granulated sugar
¼ cup extra virgin olive oil
1 teaspoon red pepper flakes (optional – for spice)

Instructions

Step 1: Add the roasted red peppers, feta cheese, Greek yogurt, and sugar to a food processor.
Step 2: Pulse the mixture for 10-15 seconds until slightly blended.
Step 3: Turn the food processor on and slowly pour in the olive oil while it is running.
Step 4: Blend the mixture until smooth and creamy.
Step 5: Transfer the dip to a bowl, stir in the red pepper flakes if using, cover, and refrigerate for at least one hour to chill.
Step 6: Serve chilled with fresh veggies, crackers, or pita bread for dipping.

Tips & Variations

For a milder version, omit the red pepper flakes or reduce the amount to taste.
Try adding a squeeze of lemon juice for a bright, fresh flavor.
Use smoked paprika instead of red pepper flakes for a smoky twist.
Serve with warm pita chips for extra crunch and warmth.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, stir well and let it sit at room temperature for 10 minutes to soften. This dip is best enjoyed chilled but can be served slightly warmed if preferred.

How to Serve

A white bowl filled with a thick, smooth orange dip with a few small dark specks, showing a creamy texture; a white spoon with a gold tip is dipped into the middle of the dip, slightly lifting it to reveal its thickness; behind the bowl, there are fresh red bell pepper strips on the left and fresh green cucumber sticks on the right, all placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip without a food processor?

Yes, you can mash the feta and peppers by hand using a fork or potato masher, then whisk in the yogurt, sugar, and olive oil until combined. The texture will be chunkier but still delicious.

Is this dip suitable for a vegetarian diet?

Yes, this dip contains no meat or animal-derived gelatin, making it suitable for most vegetarians. Just check that the feta cheese is made with vegetarian-friendly rennet if this is a concern.