Spicy Enoki Mushroom Recipe
Spicy Enoki Mushroom is a flavorful Korean-inspired side dish featuring tender enoki mushrooms simmered in a savory and spicy sauce made with gochugaru, soy sauce, and sesame oil. It’s quick to prepare and perfect as a warm accompaniment to any meal or as a light snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 pack enoki mushrooms (about 5 oz)
- 1 tbsp soy sauce
- 1 tbsp gochugaru (Korean red chili flakes)
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp sugar
- 1 tbsp water
- 1/2 green onion, chopped
- 1 tsp sesame seeds
Instructions
- Prepare the Mushrooms: Trim the root ends off the enoki mushrooms and separate them into smaller, manageable bundles to ensure even cooking.
- Mix the Sauce: In a bowl, combine the soy sauce, gochugaru, sesame oil, minced garlic, sugar, and water. Stir well to create a balanced spicy and savory sauce.
- Cook the Mushrooms: Heat the prepared sauce in a pan over medium heat. Add the enoki mushrooms and cook for about 2 to 3 minutes until they become tender but still retain some texture.
- Garnish and Serve: Remove the pan from heat. Garnish the mushrooms with chopped green onions and sesame seeds. Serve warm or at room temperature as a delicious side dish or snack.
Notes
- Adjust the amount of gochugaru to control the spice level.
- Do not overcook the enoki mushrooms; they should remain tender and slightly crisp.
- Serve alongside rice or as part of a Korean-style meal.
- Can be stored in an airtight container in the refrigerator for up to 2 days.
- For a gluten-free version, use tamari or gluten-free soy sauce.
Keywords: Spicy Enoki Mushroom, Korean side dish, enoki mushrooms recipe, gochugaru mushrooms, sesame oil mushrooms, quick mushroom side, Korean mushroom dish
Find it online: https://lieblingsmahlzeit.com/spicy-enoki-mushroom-recipe/
