Spicy Chipotle Mayo Recipe

Introduction

This Spicy Chipotle Mayo adds a smoky, tangy kick to any sandwich, burger, or dip. With creamy mayo balanced by chipotle peppers and lime, it’s a quick and flavorful condiment to elevate your meals.

Ingredients

• 1/2 cup mayonnaise
• 2 tbsp sour cream
• 2-3 chipotle peppers (canned in adobo sauce)
• 1 tbsp adobo sauce (from the canned peppers)
• 1 tbsp fresh lime juice
• 1/2 tsp smoked paprika
• 1/2 tsp granulated garlic

Instructions

1. Step 1: Place all of the ingredients in a small bowl.
2. Step 2: Using an immersion blender on low speed, pulse a few times until the mixture is smooth or reaches your preferred consistency. Ensure the blender is fully submerged before turning it on to prevent splashing.
3. Step 3: Let the mayo rest for one hour before serving to allow the flavors to meld.

Tips & Variations

• Adjust the number of chipotle peppers to control the heat level to your liking.
• For a thinner sauce, add a little water or extra lime juice to loosen the consistency.
• Use plain Greek yogurt instead of sour cream for a tangier, lighter option.
• If you don’t have an immersion blender, finely mince the peppers and whisk ingredients thoroughly for a chunkier texture.

Storage

Store the chipotle mayo in an airtight container in the refrigerator for up to one week. Stir well before each use as ingredients may settle. Reheating is not necessary, but you can bring it to room temperature for a smoother texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mayo without an immersion blender?

Yes, you can finely chop the chipotle peppers and whisk all ingredients together until well combined, though the texture will be chunkier than a blended mayo.

How spicy is chipotle mayo?

Chipotle mayo has a smoky medium heat. You can adjust the spiciness by varying the number of chipotle peppers used or omitting the adobo sauce.

Spicy Chipotle Mayo Recipe

Print Recipe

★★★★★

4.9 from 390 reviews

This Spicy Chipotle Mayo is a creamy, smoky, and tangy condiment perfect for adding a flavorful kick to sandwiches, burgers, tacos, and more. Made with mayonnaise, sour cream, chipotle peppers in adobo, lime juice, and spices, it blends all the bold flavors into a smooth and spicy sauce with minimal effort.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 5 minutes (including resting time)
• Yield: About 3/4 cup (serves 6–8 as a condiment) 1x
• Category: Condiment
• Method: Blending
• Cuisine: Mexican-inspired

Ingredients

Scale 1x2x3x

Spicy Chipotle Mayo Ingredients

• 1/2 Cup mayonnaise
• 2 tbsp sour cream
• 2–3 chipotle peppers (canned in adobo sauce)
• 1 tbsp adobo sauce (from the canned peppers)
• 1 tbsp fresh lime juice
• 1/2 tsp smoked paprika
• 1/2 tsp granulated garlic

Instructions

1. Combine Ingredients: Place the mayonnaise, sour cream, chipotle peppers, adobo sauce, lime juice, smoked paprika, and granulated garlic into a small bowl.
2. Blend Mixture: Use an immersion blender on low speed to pulse the mixture a few times until it becomes smooth and reaches your desired consistency. Ensure the blender is fully submerged before turning it on to avoid splashing.
3. Let Flavors Meld: Allow the spicy chipotle mayo to rest in the refrigerator for one hour before serving to let the flavors fully develop and intensify.

Notes

• Use gloves when handling chipotle peppers if you have sensitive skin, as they can be spicy.
• The mayo can be stored in an airtight container in the refrigerator for up to one week.
• Adjust the number of chipotle peppers to increase or decrease the spiciness to your preference.
• Great as a dip, sandwich spread, or sauce for grilled meats and vegetables.

Keywords: chipotle mayo, spicy mayo, chipotle sauce, adobo sauce, spicy condiment, sandwich spread, smoky mayo