Spicy Cajun Potato Soup: Creamy Comfort for Cozy Nights Recipe

Introduction

This Spicy Cajun Potato Soup is a creamy, comforting dish perfect for cozy nights. With a flavorful blend of Andouille sausage, Cajun spices, and tender potatoes, it brings warmth and a little kick to your table.

Ingredients

• 2 tablespoons vegetable oil
• 13.5 ounces Andouille sausage, sliced
• 1 large onion, diced (about 1 cup)
• 0.5 cup celery, diced (1 rib)
• 0.5 pieces red bell pepper, seeded and diced
• 2 teaspoons garlic, minced
• 1 teaspoon Cajun seasoning
• 0.5 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.25 teaspoon cayenne pepper
• 4 cups chicken broth
• 4 large russet potatoes, peeled and cubed
• 0.5 cup heavy whipping cream
• 1 cup mild cheddar cheese
• Parsley, for garnish

Instructions

1. Step 1: Heat the vegetable oil in a large pot over medium heat. Add the sliced Andouille sausage and cook until browned, about 3-4 minutes. Remove the sausage and set aside.
2. Step 2: In the same pot, combine the diced onion, celery, and red bell pepper. Cook until softened, about 5-8 minutes. Add the minced garlic and cook for another minute.
3. Step 3: Stir in Cajun seasoning, kosher salt, black pepper, paprika, cayenne pepper, chicken broth, and the cubed potatoes. Reduce heat and simmer until potatoes are fork-tender, about 20-25 minutes.
4. Step 4: Return the browned sausage to the pot. Add the heavy cream and mild cheddar cheese, stirring to combine. Simmer for 5 more minutes until heated through and the cheese has melted.
5. Step 5: Garnish the soup with fresh parsley and serve warm.

Tips & Variations

• For a milder flavor, substitute Andouille sausage with kielbasa or a smoked sausage of your choice.
• Adjust the cayenne pepper to your preferred heat level; add more for extra spiciness.
• Serve the cheddar cheese on the side if you prefer to add it individually.
• Use chicken stock instead of broth for a richer taste.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid curdling the cream. If the soup thickens too much, add a splash of broth or water while reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, you can omit the sausage and use vegetable broth instead of chicken broth. Add smoked paprika or liquid smoke to keep a smoky flavor.

Can I prepare this soup ahead of time?

This soup can be made a day in advance and reheated before serving. Cream and cheese tend to separate if frozen, so it’s best to avoid freezing.

Spicy Cajun Potato Soup: Creamy Comfort for Cozy Nights Recipe

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★★★★★

4.9 from 51 reviews

This Spicy Cajun Potato Soup is a creamy, comforting dish perfect for cozy nights. Featuring a flavorful blend of andouille sausage, fresh vegetables, and a rich creamy base, this soup balances heat and savory goodness with tender potatoes and a spicy Cajun kick. Ideal for warming up in colder seasons, it’s a hearty and satisfying meal that brings a taste of Cajun cuisine to your table.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Cajun

Ingredients

Scale 1x2x3x

For the Base

• 2 tablespoons Vegetable Oil
• 13.5 ounces Andouille Sausage
• 1 large Onion, diced (about 1 cup)
• 0.5 cups Celery, one rib diced
• 0.5 pieces Red Bell Pepper, seeded and diced
• 2 teaspoons Garlic, minced

For Seasoning

• 1 teaspoon Cajun Seasoning
• 0.5 teaspoon Kosher Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Paprika
• 0.25 teaspoon Cayenne Pepper

For the Soup

• 4 cups Chicken Broth
• 4 large Russet Potatoes, peeled and cubed
• 0.5 cups Heavy Whipping Cream

For Garnishing

• 1 cup Mild Cheddar Cheese
• Parsley, for garnish

Instructions

1. Cook the Sausage: Heat vegetable oil in a large pot over medium heat. Add the sliced andouille sausage and cook until browned, about 3-4 minutes. Remove the sausage from the pot and set it aside for later.
2. Sauté the Vegetables: In the same pot, combine the diced onion, celery, and red bell pepper. Cook these vegetables over medium heat until they are softened, about 5-8 minutes. Then add the minced garlic and cook for an additional minute to release its aroma.
3. Add Seasonings and Broth: Stir in the Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper with the vegetables. Pour in the chicken broth and add the peeled, cubed russet potatoes to the pot.
4. Simmer the Soup: Reduce the heat to low and let the soup simmer gently until the potatoes are tender when pierced with a fork, about 20-25 minutes. This allows the flavors to meld and the potatoes to cook through.
5. Finish the Soup: Return the browned sausage to the pot and stir in the heavy whipping cream and mild cheddar cheese. Simmer the soup for an additional 5 minutes, stirring occasionally, until everything is heated through and the cheese is melted into the creamy broth.
6. Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve warm and enjoy the spicy, creamy comfort of this Cajun-inspired potato soup.

Notes

• For a milder flavor, substitute andouille sausage with kielbasa.
• Adjust cayenne pepper quantity according to your preferred spice level.
• You can swap chicken broth for chicken stock for a richer flavor.
• Serve extra cheddar cheese on the side for those who want more cheesiness.
• This soup pairs well with crusty bread or a simple green salad.

Keywords: Spicy Cajun Potato Soup, Creamy Potato Soup, Andouille Sausage Soup, Cajun Soup Recipe, Comfort Food Soup, Hearty Potato Soup