Soupe thaï réconfortante aux raviolis Recipe
This comforting Thai red curry soup with raviolis combines the rich flavors of red curry paste, coconut milk, and aromatic herbs with tender potsticker-style raviolis. A warm and fragrant dish perfect for cozy meals that blends traditional Thai ingredients with the delightful texture of frozen raviolis.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Main Ingredients
- 1 tablespoon extra virgin olive oil or avocado oil
- 1/2 onion, diced
- 4 tablespoons Thai red curry paste
- 3 cloves garlic, finely chopped
- 1 tablespoon chopped ginger
- 1 tablespoon chopped lemongrass (optional)
- 3 cups chicken broth
- 400 ml canned coconut milk
- 2 teaspoons fish sauce
- 2 teaspoons sugar
- 450 g frozen raviolis (potstickers or wontons)
- 1 cup chopped spinach
- 2 green onions, sliced
- 1 tablespoon chopped cilantro
- 1 lime
Instructions
- Sauté the Onion: Heat the olive or avocado oil in a pot over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes, stirring occasionally to prevent burning.
- Add Aromatics and Curry Paste: Stir in the Thai red curry paste, chopped garlic, ginger, and optional lemongrass. Cook the mixture for 1-2 minutes until fragrant, stirring frequently to release the flavors.
- Add Liquids and Simmer: Pour in the chicken broth and canned coconut milk. Stir well to combine all ingredients, then bring the soup to a boil over medium-high heat.
- Cook the Raviolis: Add the frozen raviolis to the boiling soup. Cook them according to package instructions, usually around 5-6 minutes, until they are tender and cooked through. Stir occasionally to prevent sticking.
- Finish with Greens and Garnishes: Once raviolis are cooked, stir in the chopped spinach and allow it to wilt softly for about 1 minute. Remove the pot from heat and garnish the soup with sliced green onions, chopped cilantro, and a squeeze of fresh lime juice before serving hot.
Notes
- You can substitute the chicken broth with vegetable broth for a vegetarian version but replace fish sauce with soy sauce or tamari.
- Adjust the amount of red curry paste to control the soup’s spiciness to your preference.
- Lemongrass is optional but adds an authentic citrusy note to the soup.
- If fresh lemongrass is unavailable, a small amount of lemongrass paste or zest from a lime can be used.
- For extra protein, add cooked shrimp or shredded chicken along with raviolis.
Keywords: Thai soup, red curry soup, ravioli soup, coconut milk soup, potstickers, wontons, comforting soup, quick Thai recipe
