Sheet Pan Broccoli Tortellini Bake Recipe

Introduction

This Sheet Pan Broccoli Tortellini Bake is a quick and flavorful meal that combines tender roasted broccoli, savory chicken sausage, and cheesy tortellini for a comforting one-pan dinner. It’s easy to prepare and perfect for busy weeknights when you want something satisfying without a lot of fuss.

Ingredients

• 1 1/2 lbs fresh broccoli, cut into florets
• 3 cloves garlic, minced
• 11 oz chicken sausage, sliced
• 16 oz frozen cheese tortellini
• 8 oz grated parmesan cheese
• 6 tablespoons olive oil
• Salt and pepper to taste
• Optional: red chili flakes

Instructions

1. Step 1: Preheat the oven to 400ºF.
2. Step 2: Toss broccoli florets with minced garlic, 2 tablespoons olive oil, salt, and pepper on a sheet pan.
3. Step 3: Roast the broccoli for 10 minutes until it is bright green but still crisp.
4. Step 4: Increase oven temperature to 450ºF.
5. Step 5: In a bowl, combine the roasted broccoli with sliced chicken sausage, frozen tortellini, remaining olive oil, and half of the grated parmesan cheese.
6. Step 6: Coat the sheet pan lightly with olive oil and spread the mixture evenly on it.
7. Step 7: Bake for 12-15 minutes until the cheese melts and the top turns golden brown.
8. Step 8: Sprinkle the remaining parmesan cheese over the bake before serving. Add red chili flakes if desired for a spicy kick.

Tips & Variations

• For a vegetarian version, replace chicken sausage with your favorite plant-based sausage or extra mushrooms.
• Use fresh tortellini if available, but adjust baking time slightly as frozen tortellini cooks through while baking.
• Add other veggies like bell peppers or cherry tomatoes for added color and flavor.
• Sprinkle fresh herbs like basil or parsley on top after baking for a fresh finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ºF until warmed through or microwave in short intervals, stirring midway to ensure even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage?

Yes, you can substitute chicken sausage with pork, turkey, or your preferred sausage. Just slice and cook as directed for best results.

Do I need to thaw the frozen tortellini before using?

No need to thaw the tortellini; it can be added directly from the freezer to the mixture before baking. This helps it cook evenly in the oven.

Sheet Pan Broccoli Tortellini Bake Recipe

Print Recipe

★★★★★

4.7 from 106 reviews

A quick and delicious Sheet Pan Broccoli Tortellini Bake featuring roasted broccoli, savory chicken sausage, and melted cheese tortellini all combined and baked to golden perfection. This easy one-pan meal combines fresh vegetables, protein, and cheesy comfort in an effortless bake that’s perfect for busy weeknights.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Vegetables

• 1 1/2 lbs fresh broccoli, cut into florets
• 3 cloves garlic, minced

Protein

• 11 oz chicken sausage, sliced

Pasta

• 16 oz frozen cheese tortellini

Cheese and Oil

• 8 oz grated parmesan cheese
• 6 tablespoons olive oil

Seasonings

• Salt and pepper to taste
• Optional: red chili flakes

Instructions

1. Preheat the oven: Set your oven to 400ºF to prepare for roasting the broccoli.
2. Toss the broccoli: In a large bowl or directly on a sheet pan, combine the broccoli florets with minced garlic, 2 tablespoons of olive oil, salt, and pepper. Ensure everything is evenly coated.
3. Roast the broccoli: Spread the broccoli mixture evenly on the sheet pan and roast in the oven for 10 minutes until the broccoli is bright green and crisp-tender.
4. Increase oven temperature: After the initial roasting, turn the oven up to 450ºF for baking the combined dish.
5. Mix the bake ingredients: In a large bowl, combine the roasted broccoli, sliced chicken sausage, frozen cheese tortellini, remaining 4 tablespoons of olive oil, and half of the grated parmesan cheese. Mix everything thoroughly.
6. Prepare the baking sheet: Lightly coat a clean sheet pan with olive oil to prevent sticking, then evenly spread the broccoli-sausage-tortellini mixture over it.
7. Bake: Place the sheet pan in the oven and bake for 12-15 minutes until the tortellini are melted, the sausage is heated through, and the top is golden brown.
8. Finish and serve: Remove from the oven and sprinkle the remaining parmesan cheese on top. Optionally, add red chili flakes for extra heat before serving.

Notes

• You can substitute chicken sausage with turkey sausage or a vegetarian sausage option.
• For extra crispiness, broil the bake for 1-2 minutes at the end but watch carefully to avoid burning.
• If using fresh tortellini instead of frozen, reduce bake time slightly, checking for doneness earlier.
• Adding a sprinkle of Italian herbs like oregano or basil can boost flavor.
• Leftovers reheat well in the oven or air fryer for a crispy finish.

Keywords: broccoli tortellini bake, sheet pan dinner, chicken sausage recipe, easy baked pasta, one pan meal, roasted broccoli, cheesy tortellini