Savory Garlic Parmesan Scones Recipe

Introduction

These Savory Garlic Parmesan Scones are a perfect blend of flaky, buttery texture with a rich garlic and cheese flavor. Ideal for breakfast or as a delicious snack, they come together quickly and bake to golden perfection.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup unsalted butter, cold
• 1/2 cup Parmesan cheese, finely grated
• 1 clove garlic, minced
• 3/4 cup whole milk

Instructions

1. Step 1: Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
2. Step 2: In a large bowl, whisk together the all-purpose flour and baking powder.
3. Step 3: Cut the cold unsalted butter into small cubes and rub it into the dry ingredients until the mixture resembles coarse crumbs.
4. Step 4: Fold in the finely grated Parmesan cheese and minced garlic evenly throughout the mixture.
5. Step 5: Gradually pour in the whole milk and mix gently just until a soft dough forms. Avoid overworking the dough to keep the scones tender.
6. Step 6: Transfer the dough onto a floured surface and pat it into a 1-inch thick disk.
7. Step 7: Cut the disk into 6 equal wedges and arrange them on the prepared baking tray.
8. Step 8: Bake in the preheated oven for 20 minutes or until the scones are golden and cooked through.

Tips & Variations

• For added flavor, sprinkle a little extra Parmesan or some fresh herbs like chives or rosemary on top before baking.
• Use cold butter straight from the fridge to ensure flaky scones.
• Substitute whole milk with buttermilk for a slightly tangier taste and a softer crumb.

Storage

Store leftover scones in an airtight container at room temperature for up to 2 days. To keep them longer, freeze cooled scones wrapped in foil or plastic wrap for up to 1 month. Reheat in a warm oven at 350°F (175°C) for 5–7 minutes to restore freshness and crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-grated Parmesan cheese?

Yes, pre-grated Parmesan works fine, but freshly grated cheese tends to melt and flavor the scones better.

What can I substitute for whole milk?

You can use 2% milk or buttermilk as alternatives. Buttermilk will add a slight tang and make the scones more tender.

Savory Garlic Parmesan Scones Recipe

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★★★★★

4.4 from 73 reviews

These Savory Garlic Parmesan Scones are a deliciously flaky and golden-brown treat, perfect for breakfast or a savory snack. Made with a buttery dough infused with grated Parmesan cheese and fresh minced garlic, these scones bake up crisp on the outside while remaining tender inside.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 scones 1x
• Category: Baked Goods
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder

Wet Ingredients

• 1/4 cup unsalted butter, cold
• 1/2 cup Parmesan cheese, finely grated
• 1 clove garlic, minced
• 3/4 cup whole milk

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper to prevent sticking and ensure even baking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour and 1 tablespoon of baking powder thoroughly, ensuring the leavening agent is evenly distributed.
3. Incorporate Butter: Cut 1/4 cup of cold, unsalted butter into small cubes, then rub it into the flour mixture using your fingertips until it resembles coarse crumbs; this helps create a flaky texture.
4. Add Cheese and Garlic: Fold in 1/2 cup of finely grated Parmesan cheese and 1 minced garlic clove evenly throughout the flour and butter mixture, distributing the savory flavors.
5. Bind with Milk: Gradually pour in 3/4 cup of whole milk while stirring gently, just until a soft dough forms. Be careful not to overmix to keep the scones light and tender.
6. Shape and Prepare for Baking: Transfer the dough onto a floured surface and pat it into a disk approximately 1 inch thick. Cut the disk into 6 equal wedges and arrange them spaced evenly on the prepared baking tray.
7. Bake to Finish: Place the tray in the preheated oven and bake the scones for 20 minutes, or until they turn golden brown on top and a toothpick inserted into the center comes out clean. Remove from oven and allow to cool slightly before serving.

Notes

• Ensure the butter is cold to achieve the desired flaky texture in the scones.
• Do not overwork the dough to keep the scones tender and light.
• You can substitute whole milk with buttermilk for a tangier flavor and slightly softer texture.
• Serve warm with butter or your favorite savory spread for best taste.

Keywords: savory scones, garlic parmesan scones, baked scones, breakfast scones, easy scone recipe, cheesy scones