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Savory Coconut Chicken Brothy Rice for Cozy Nights Recipe

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★★★★★

4.8 from 135 reviews

This Savory Coconut Chicken Brothy Rice is a comforting, flavorful dish perfect for cozy nights. Tender chicken thighs simmer in a fragrant blend of coconut milk, red curry paste, and aromatic spices, served over fluffy jasmine rice and garnished with fresh herbs and a hint of chili oil.

Ingredients

Scale

Main Ingredients

  • 1 tbsp Coconut Oil (Adds richness and a light coconut flavor; substitute with olive oil for a lighter taste.)
  • 1 tsp Fresh Ginger, grated (Use ground ginger if fresh is unavailable – 1/2 tsp.)
  • 3 cloves Garlic, minced (Fresh garlic preferred over powder for tastiness.)
  • 1/4 cup Thai Red Curry Paste (Substitute with green curry paste for a milder option.)
  • 2 tbsp Chicken Bone Broth Concentrate (Use homemade stock or store-bought broth if necessary.)
  • 1/2 cup Boiling Water (Assists in integrating the bone broth concentrate.)
  • 1 can (13.5 fl oz) Coconut Milk (Use light coconut milk for reduced calories.)
  • 1 tsp Fish Sauce (Soy sauce can be an alternative for a different flavor profile.)
  • 1 Juice of Lime (A splash of apple cider vinegar could work if lime is not on hand.)
  • 5 pieces Chicken Thighs, fat trimmed (Substitute with chicken breast for a leaner option.)
  • 1.5 cups Jasmine Rice (Substitute with basmati rice for a different flavor and texture.)

Garnishes and Extras

  • Chopped Spring Onions (Green onions can be used as a substitute.)
  • Coriander (Parsley can be a suitable alternative.)
  • Lime Wedges (Serve alongside for extra zing.)
  • 2 tsp Chilli Oil (Adds heat if desired; use fresh chili or hot sauce as an alternative.)

Instructions

  1. Sauté Aromatics: Melt coconut oil in a medium pot over medium heat. Add the minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant and softened.
  2. Add Flavor Base: Mix in the red curry paste, chicken bone broth concentrate, boiling water, coconut milk, fish sauce, and lime juice. Stir well to combine all the flavors thoroughly.
  3. Simmer Chicken: Add the chicken thighs to the pot, cover it, and bring everything to a gentle simmer. Lower the heat to medium-low and cook for about 20 minutes, until the chicken is cooked through and tender.
  4. Cook Rice: While the chicken simmers, cook the jasmine rice according to package instructions until fluffy.
  5. Prepare for Serving: Slice the cooked chicken into bite-sized strips once finished cooking.
  6. Assemble the Dish: Serve the rice in bowls, topped with a generous ladle of the creamy broth and sliced chicken.
  7. Garnish and Serve: Garnish with chopped spring onions, fresh coriander, and drizzle with chili oil as desired. Serve with lime wedges on the side for an extra burst of freshness.

Notes

  • For a lighter version, substitute coconut oil with olive oil and use light coconut milk.
  • Chicken breast can be used instead of thighs for a leaner protein option.
  • If you prefer milder heat, replace red curry paste with green curry paste.
  • Soy sauce may be used in place of fish sauce for a different umami flavor.
  • Using homemade chicken bone broth concentrate enriches the depth of flavor but store-bought options work well too.
  • Adjust chili oil according to your preferred spice level or omit entirely for no heat.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stovetop.

Keywords: Coconut chicken, brothy rice, Thai curry, comforting dinner, coconut milk recipe, easy chicken recipe, one-pot meal

Find it online: https://lieblingsmahlzeit.com/savory-coconut-chicken-brothy-rice-for-cozy-nights-recipe/