Samoa Truffles Recipe
Samoa Truffles are a decadent no-bake dessert inspired by the flavors of the classic Samoa cookie. These bite-sized treats combine shredded coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafers, all coated in rich dark chocolate. Perfect for coconut lovers and chocolate enthusiasts alike, these truffles are easy to make and ideal for parties or special occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: Approximately 30 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Truffle Mixture
- 7 ounces sweetened shredded coconut
- 1 can (14 ounces) dulce de leche
- 1 can (14 ounces) sweetened condensed milk
- 1 box (14 ounces, about 3 cups) Nilla Wafer cookies, crushed
Chocolate Coating
- 16 ounces Ghirardelli dark chocolate wafers
Instructions
- Combine Ingredients: In a large bowl, mix together the shredded coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafer cookies until all ingredients are thoroughly combined into a uniform mixture.
- Form Truffles and Freeze: Line a baking sheet with parchment paper. Using a tablespoon measure, scoop portions of the mixture and place them onto the parchment paper, shaping each into a small round truffle. Once all truffles are formed, place the baking sheet in the freezer and freeze for approximately 30 minutes, allowing them to firm up for easier dipping.
- Melt Chocolate: Melt the dark chocolate wafers according to package instructions. Typically, microwave the chocolate in a microwave-safe bowl for about 1 1/2 minutes, stirring every 30 seconds until smooth and fully melted.
- Dip Truffles: Remove the truffles from the freezer. Dip the bottom of each truffle into the melted chocolate to create a chocolate base. Place the dipped truffles back onto the parchment paper.
- Drizzle Chocolate: Pour any remaining melted chocolate into a small zip-top bag. Snip off a tiny corner of the bag and drizzle the chocolate over the tops of the truffles to create decorative lines.
- Chill and Store: Once decorated, store the truffles in an airtight container in the refrigerator or freezer to keep them firm and fresh until serving.
Notes
- Freezing the truffles before dipping helps achieve a cleaner chocolate coating and prevents melting.
- If dulce de leche is not available, you can make your own by simmering a can of sweetened condensed milk in a water bath for 2-3 hours or use caramel sauce as a substitute.
- Use a sharp knife to snip the corner of the zip-top bag for precise chocolate drizzling.
- Store truffles in the refrigerator for up to 1 week or in the freezer for up to 1 month.
- For variation, sprinkle toasted coconut or crushed nuts over the chocolate drizzle before the chocolate sets.
Keywords: Samoa Truffles, no-bake dessert, coconut truffles, chocolate truffles, dulce de leche recipe, easy truffles, chocolate coated truffles
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