Salted Peppermint Bark Recipe
This Salted Peppermint Bark is a festive, sweet-and-salty treat combining smooth layers of rich milk chocolate and creamy white chocolate infused with refreshing peppermint and topped with crushed peppermint candies and sea salt flakes. Perfect for holiday gifting or indulging during the winter season.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour (including setting time)
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: Melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Layer
- 24 ounces light cocoa candy melts (or substitute chocolate chips)
White Chocolate Layer
- 20 ounces white almond bark (or substitute chocolate chips or melting wafers)
- 1 teaspoon peppermint extract (oil based)
Toppings
- 3 ounces crushed peppermint candies
- 1½ teaspoons sea salt flakes
Instructions
- Prepare the Baking Surface: Line a cookie sheet with parchment or wax paper to prevent sticking and ensure easy removal of the bark.
- Melt the Chocolate: Using a double boiler or microwave, melt the light cocoa candy melts, stirring continuously until smooth and fully melted, which usually takes about five minutes on the stove or less in the microwave.
- Spread First Chocolate Layer: Pour the melted chocolate onto the prepared cookie sheet and spread it evenly until smooth. Allow it to partially set at room temperature for a few minutes; this prevents the layers from separating.
- Melt the White Chocolate: Melt the white almond bark in a double boiler or microwave, stirring continuously to achieve a smooth consistency. Stir in the peppermint extract to infuse the chocolate with a refreshing flavor.
- Spread White Chocolate Layer: Evenly spread the melted white chocolate mixture on top of the partially set dark chocolate layer.
- Add Toppings: Sprinkle the crushed peppermint candies and sea salt flakes evenly over the white chocolate layer to create a delightful texture and flavor contrast.
- Set and Serve: Allow the bark to fully set at room temperature or in the refrigerator until firm. Once set, cut into pieces and enjoy or package for gifting.
Notes
- Using a double boiler helps prevent the chocolate from burning, but microwave melting is a faster alternative—just stir frequently.
- Ensure peppermint extract is oil based to avoid seizing the chocolate.
- For a smoother cut, chill the bark in the fridge before slicing.
- Store in an airtight container at room temperature or refrigerated in warmer climates.
- Try substituting dark chocolate or semi-sweet chocolate for different flavor profiles.
Keywords: peppermint bark, holiday dessert, peppermint candy, chocolate bark, salted chocolate, festive treat, peppermint extract
Find it online: https://lieblingsmahlzeit.com/salted-peppermint-bark-recipe/
