Salted Caramel Ritz Cracker Cookies Recipe

Introduction

Salted Caramel Ritz Cracker Cookies are a delightful combination of sweet and salty flavors wrapped in a crunchy, chocolate-coated bite. These easy no-bake treats come together quickly and are perfect for satisfying any sweet tooth.

Ingredients

• 20 soft caramels
• 2 tablespoons heavy cream
• Approximately 2 sleeves of Ritz crackers (~60 crackers)
• 24 ounces chocolate almond bark
• Sea salt (or sprinkles), for garnish

Instructions

1. Step 1: Place the caramels and heavy cream in a medium-sized bowl.
2. Step 2: Microwave on high for 1 minute.
3. Step 3: Stir the mixture, then microwave in 20-second intervals, stirring well after each, until the caramel is smooth.
4. Step 4: Let the caramel cool for about 5 minutes.
5. Step 5: Arrange half of the Ritz crackers on a baking sheet lined with wax or parchment paper.
6. Step 6: Spoon about 1-2 teaspoons of caramel onto half of the Ritz crackers, covering the surface without spilling over the edges.
7. Step 7: Top each caramel-covered cracker with another Ritz cracker to form sandwiches.
8. Step 8: Refrigerate the cracker sandwiches on the baking sheet for at least 30 minutes.
9. Step 9: Melt the chocolate almond bark according to package instructions.
10. Step 10: Dip each Ritz cracker sandwich into the melted almond bark, shaking off any excess chocolate.
11. Step 11: Place the coated cookies back onto the baking sheet and immediately sprinkle with sea salt or sprinkles.
12. Step 12: Allow the chocolate coating to set completely.
13. Step 13: Enjoy your salted caramel Ritz cracker cookies!

Tips & Variations

• For a richer caramel flavor, try using butter caramel or adding a pinch of sea salt to the caramel before assembling.
• Use semi-sweet or dark chocolate almond bark for a less sweet finish.
• Sprinkle with crushed nuts or toffee bits instead of sea salt for extra texture.
• If caramels are too hard, soften slightly by microwaving in shorter increments before mixing.

Storage

Store these cookies in an airtight container in the refrigerator for up to one week. Let them come to room temperature briefly before serving for the best texture. If needed, you can freeze them for up to one month and thaw in the fridge overnight.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular caramel candies instead of soft caramels?

Soft caramels melt more smoothly and create a creamier filling. If using hard caramel candies, you may need to add extra cream and melt slowly to prevent graininess.

What can I substitute for chocolate almond bark?

You can use regular chocolate chips or any melting chocolate of your choice. Just be sure to melt them gently and stir often to avoid burning.

Salted Caramel Ritz Cracker Cookies Recipe

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4.9 from 96 reviews

Indulge in these irresistible Salted Caramel Ritz Cracker Cookies, featuring crispy Ritz cracker sandwiches filled with creamy, smooth caramel and coated in rich chocolate almond bark, finished with a delicate sprinkle of sea salt for the perfect sweet and salty balance.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 50 minutes
• Yield: Approximately 30 cookies 1x
• Category: Dessert
• Method: Microwaving and No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Caramel Filling

• 20 soft caramels
• 2 tablespoons heavy cream

Cookie Base

• Approximately 2 sleeves of Ritz crackers (~60 crackers)

Chocolate Coating

• 24 ounces chocolate almond bark
• Sea salt or sprinkles, for topping

Instructions

1. Prepare the caramel: Place the soft caramels and heavy cream in a medium-sized bowl. Microwave on high for 1 minute. Stir the mixture well, then continue microwaving in 20-second intervals, stirring after each, until the caramel is completely smooth.
2. Cool the caramel: Let the melted caramel sit for about 5 minutes to cool slightly and thicken for easier spreading.
3. Assemble the cracker sandwiches: Lay half of the Ritz crackers on a baking sheet lined with wax or parchment paper. Spoon about 1-2 teaspoons of the caramel onto each cracker—just enough to cover the surface without spilling over the edges. Top with the remaining Ritz crackers to create sandwiches.
4. Chill the sandwiches: Place the baking sheet with the assembled cracker sandwiches into the refrigerator for at least 30 minutes so the caramel firms up.
5. Melt the almond bark: Melt the chocolate almond bark according to the package instructions until smooth and ready for dipping.
6. Dip the sandwiches: Remove the chilled cracker sandwiches from the refrigerator one by one, dip each completely into the melted almond bark, and gently shake off any excess chocolate.
7. Add salt topping: Place the dipped sandwiches back onto the lined baking sheet and immediately sprinkle sea salt or your choice of sprinkles over the top to enhance flavor.
8. Set the coating: Allow the chocolate almond bark to cool and harden completely at room temperature or in the refrigerator.
9. Serve: Once set, your Salted Caramel Ritz Cracker Cookies are ready to enjoy as a delightful sweet and salty treat!

Notes

• Use soft caramels for easy melting; if they are hard candies, microwave longer to soften.
• Be careful not to overheat the caramel to prevent burning.
• You can substitute almond bark with high-quality melting chocolate or candy melts if preferred.
• Refrigerate the cookies after assembly for longer freshness.
• For a nut-free option, ensure the chocolate coating is free from nut cross-contamination.
• Sprinkles can be used instead of sea salt for a sweeter variation.

Keywords: Salted Caramel Cookies, Ritz Cracker Cookies, Chocolate Covered Cookies, No Bake Cookies, Easy Dessert