Salted Caramel Fudge Truffles Recipe
Indulge in these decadent Salted Caramel Fudge Truffles, featuring a luscious blend of creamy caramel and rich chocolate. Coated in smooth couverture chocolate and topped with a sprinkle of flaky sea salt, these bite-sized treats offer the perfect balance of sweet and salty flavors, ideal for special occasions or gifting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: Approximately 30 truffles 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Mixture
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Coating and Topping
- 12 ounces melting chocolate or couverture chocolate (for coating)
- Flaky sea salt (for topping)
- 2 tablespoons caramel sauce (optional for drizzle)
Instructions
- Prepare the fudge base: In a saucepan over low heat, combine sweetened condensed milk, caramel sauce, unsalted butter, and vanilla extract. Stir continuously until the mixture is smooth and all components are melted and well blended.
- Incorporate chocolate chips: Remove the saucepan from heat and add the semi-sweet chocolate chips. Stir thoroughly until the chocolate chips melt completely and the mixture thickens to a fudge-like consistency.
- Chill the fudge: Transfer the fudge mixture onto a parchment-lined tray, spreading it evenly. Place in the refrigerator for 1 to 2 hours or until firm to the touch.
- Form truffle balls: Once firm, scoop small portions and roll them into bite-sized balls using your hands. Arrange these on a lined tray and chill again for about 15 minutes to set their shape.
- Melt coating chocolate: Melt the melting chocolate or couverture chocolate in a microwave using short bursts or over a double boiler until smooth and glossy, making sure not to overheat.
- Coat the truffles: Dip each chilled truffle ball into the melted chocolate, ensuring it is fully coated. Place them onto parchment paper to set.
- Add finishing touches: Immediately after coating, sprinkle a pinch of flaky sea salt on each truffle. Drizzle additional caramel sauce over the top if desired for extra sweetness and decoration.
- Set completely: Allow the chocolate coating to set fully at room temperature or in the refrigerator before serving or storing to maintain texture and flavor.
Notes
- Use high-quality caramel sauce for the best flavor.
- Melting the coating chocolate gently helps avoid burning and ensures a smooth finish.
- Store truffles in an airtight container in the refrigerator for up to one week.
- These truffles can be frozen for up to one month; thaw before serving.
- For a vegan version, substitute sweetened condensed milk and butter with plant-based alternatives and use dairy-free chocolate.
Keywords: salted caramel, fudge truffles, chocolate truffles, caramel truffles, homemade truffles, dessert, chocolate caramel treats
