Salted Caramel Fudge Truffles Recipe

Introduction

These salted caramel fudge truffles combine rich chocolate and gooey caramel for an irresistible treat. Perfect for gifting or special occasions, they offer a smooth, decadent bite topped with a hint of sea salt.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup caramel sauce
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips
• 12 ounces melting chocolate or couverture chocolate (for coating)
• Flaky sea salt (for topping)
• 2 tablespoons caramel sauce (optional for drizzle)

Instructions

1. Step 1: In a saucepan over low heat, combine sweetened condensed milk, caramel sauce, butter, and vanilla extract. Stir until smooth and melted.
2. Step 2: Remove from heat and add semi-sweet chocolate chips. Stir until fully melted and incorporated. The mixture will thicken.
3. Step 3: Transfer the fudge to a parchment-lined tray. Refrigerate for 1 to 2 hours until firm.
4. Step 4: Scoop and roll the fudge into small balls. Place them on a lined tray and chill again for 15 minutes.
5. Step 5: Melt the melting chocolate or couverture chocolate using a microwave or double boiler.
6. Step 6: Dip each ball into the melted chocolate to coat completely, then place on parchment paper.
7. Step 7: Immediately sprinkle flaky sea salt on top. Drizzle extra caramel sauce over the truffles if desired.
8. Step 8: Let the chocolate set completely before serving or storing.

Tips & Variations

• For a richer flavor, try using homemade caramel sauce or a high-quality store-bought brand.
• Use milk, dark, or white chocolate for coating depending on your preference.
• To make truffles more uniform, use a small cookie scoop to portion the fudge before rolling.
• Add a pinch of cinnamon or espresso powder to the fudge mixture for a subtle twist.

Storage

Store the truffles in an airtight container in the refrigerator for up to 2 weeks. Let them sit at room temperature for a few minutes before serving to soften. For longer storage, freeze the truffles for up to 3 months and thaw in the refrigerator overnight.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the fudge mixture ahead of time?

Yes, you can prepare the fudge mixture and refrigerate it until firm. Just make sure it’s chilled properly before scooping and coating with chocolate.

What type of chocolate is best for coating?

Melting chocolate or couverture chocolate works best as they melt smoothly and set firmly. Semi-sweet or dark chocolate gives a nice contrast to the sweet caramel-filled center.

Salted Caramel Fudge Truffles Recipe

Print Recipe

★★★★★

4.6 from 146 reviews

Indulge in these decadent Salted Caramel Fudge Truffles, featuring a luscious blend of creamy caramel and rich chocolate. Coated in smooth couverture chocolate and topped with a sprinkle of flaky sea salt, these bite-sized treats offer the perfect balance of sweet and salty flavors, ideal for special occasions or gifting.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 25 minutes
• Yield: Approximately 30 truffles 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Mixture

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup caramel sauce
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

Coating and Topping

• 12 ounces melting chocolate or couverture chocolate (for coating)
• Flaky sea salt (for topping)
• 2 tablespoons caramel sauce (optional for drizzle)

Instructions

1. Prepare the fudge base: In a saucepan over low heat, combine sweetened condensed milk, caramel sauce, unsalted butter, and vanilla extract. Stir continuously until the mixture is smooth and all components are melted and well blended.
2. Incorporate chocolate chips: Remove the saucepan from heat and add the semi-sweet chocolate chips. Stir thoroughly until the chocolate chips melt completely and the mixture thickens to a fudge-like consistency.
3. Chill the fudge: Transfer the fudge mixture onto a parchment-lined tray, spreading it evenly. Place in the refrigerator for 1 to 2 hours or until firm to the touch.
4. Form truffle balls: Once firm, scoop small portions and roll them into bite-sized balls using your hands. Arrange these on a lined tray and chill again for about 15 minutes to set their shape.
5. Melt coating chocolate: Melt the melting chocolate or couverture chocolate in a microwave using short bursts or over a double boiler until smooth and glossy, making sure not to overheat.
6. Coat the truffles: Dip each chilled truffle ball into the melted chocolate, ensuring it is fully coated. Place them onto parchment paper to set.
7. Add finishing touches: Immediately after coating, sprinkle a pinch of flaky sea salt on each truffle. Drizzle additional caramel sauce over the top if desired for extra sweetness and decoration.
8. Set completely: Allow the chocolate coating to set fully at room temperature or in the refrigerator before serving or storing to maintain texture and flavor.

Notes

• Use high-quality caramel sauce for the best flavor.
• Melting the coating chocolate gently helps avoid burning and ensures a smooth finish.
• Store truffles in an airtight container in the refrigerator for up to one week.
• These truffles can be frozen for up to one month; thaw before serving.
• For a vegan version, substitute sweetened condensed milk and butter with plant-based alternatives and use dairy-free chocolate.

Keywords: salted caramel, fudge truffles, chocolate truffles, caramel truffles, homemade truffles, dessert, chocolate caramel treats