Ramen Carbonara Recipe

Introduction

Ramen Carbonara is a delightful fusion dish that combines the creamy richness of Italian carbonara with the bold flavors of Korean ramen. This easy recipe transforms simple ingredients into a comforting, savory meal perfect for any day of the week.

Ingredients

• 2 packs of ramen (I used Shin Ramyun)
• 1 pack of ramen seasoning
• 4 cloves of garlic, minced
• 4 strips of bacon, thinly sliced
• 1 whole egg
• 2 egg yolks
• 60g parmesan cheese
• 1.5 tbsp Gochujang (Korean chili paste)
• 1/2 tsp black pepper
• Chives for garnish
• Egg yolk (optional, for garnish)
• Sesame seeds for garnish

Instructions

1. Step 1: Finely grate the parmesan cheese and thinly slice the bacon. Set both aside.
2. Step 2: In a bowl, whisk together 1 whole egg, 2 egg yolks, parmesan cheese, Gochujang, and black pepper until a smooth paste forms.
3. Step 3: Cook the ramen noodles according to the package instructions. Reserve some cooking water before draining.
4. Step 4: In a pan over medium-high heat, fry the bacon for about 5 minutes until most of the fat has rendered and the bacon is crispy on the outside but still chewy inside.
5. Step 5: Add the minced garlic to the pan and stir-fry for 30 seconds until fragrant. Then, add the cooked ramen noodles, the egg and cheese paste, and the ramen seasoning. Turn off the heat immediately.
6. Step 6: Stir vigorously to emulsify the sauce, adding reserved ramen water one tablespoon at a time until the sauce reaches a creamy, smooth consistency.
7. Step 7: Serve the ramen on plates, grate additional parmesan over the top, and garnish with chopped chives, a raw egg yolk if desired, and a sprinkle of sesame seeds. Enjoy your fusion feast!

Tips & Variations

• Use pancetta instead of bacon for a more traditional carbonara flavor.
• Adjust the amount of Gochujang to control the spiciness according to your preference.
• For a richer sauce, add a splash of cream or milk when mixing the egg mixture.
• If you prefer, swap ramen noodles for spaghetti or other pasta to create a classic carbonara with a Korean twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, adding a splash of water or broth to loosen the sauce and prevent the eggs from scrambling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pasta instead of ramen noodles?

Yes, you can substitute ramen with spaghetti or any other pasta of your choice. Cooking times may vary, so follow the package instructions for pasta.

Is it safe to eat raw egg yolk on top?

Using a fresh, high-quality egg is important when consuming raw yolk. If concerned, you can omit the raw yolk or use a lightly cooked alternative.

Ramen Carbonara Recipe

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★★★★★

4.6 from 139 reviews

This Ramen Carbonara recipe is a delicious fusion dish blending the creamy richness of traditional Italian carbonara with the spicy kick of Korean gochujang and savory ramen noodles. Featuring crispy bacon, garlic, and a creamy parmesan egg sauce, it offers a unique, flavorful twist perfect for a quick and comforting meal.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Fusion (Italian-Korean-Japanese)

Ingredients

Scale 1x2x3x

Ramen Noodles and Seasoning

• 2 packs of ramen (I used Shin Ramyun)
• 1 pack of ramen seasoning

Sauce and Flavorings

• 1 whole egg
• 2 egg yolks
• 60g parmesan cheese, finely grated
• 1.5 tbsp Gochujang (Korean chili paste)
• 1/2 tsp black pepper

Protein and Aromatics

• 4 strips of bacon, thinly sliced
• 4 cloves garlic, minced

Garnish

• Chives, chopped
• Egg yolk (optional, for serving)
• Sesame seeds (optional)

Instructions

1. Prepare Ingredients: Finely grate the parmesan cheese and thinly slice the bacon strips. Set these aside to have them ready when cooking.
2. Make the Sauce: In a mixing bowl, whisk together the whole egg, two egg yolks, grated parmesan cheese, Gochujang paste, and black pepper until they form a smooth paste. This will be your creamy carbonara sauce with a spicy twist.
3. Cook Ramen: Boil the ramen noodles according to the package instructions. Drain, reserving some of the cooking water for adjusting sauce consistency later.
4. Cook Bacon and Garlic: Heat a pan over medium-high heat and fry the sliced bacon for about 5 minutes, until the fat has rendered and the bacon is crispy on the outside yet slightly chewy. Add the minced garlic and stir-fry for an additional 30 seconds to release its aroma.
5. Combine Ingredients: Add the cooked ramen noodles to the pan with the bacon and garlic. Pour in the prepared sauce paste and sprinkle in the ramen seasoning packet. Turn off the heat to prevent the egg from scrambling.
6. Emulsify Sauce: Stir the ingredients vigorously to emulsify the sauce, creating a creamy texture. Add reserved ramen cooking water one tablespoon at a time, stirring until the sauce reaches the perfect creamy consistency that coats the noodles.
7. Serve and Garnish: Plate the ramen carbonara, grate additional parmesan cheese over the top, garnish with chopped chives, a raw egg yolk if desired, and sprinkle sesame seeds for an extra touch. Enjoy immediately while warm.

Notes

• Be sure to turn off the heat before adding the egg mixture to avoid scrambling and keep the sauce smooth and creamy.
• You can adjust the level of spiciness by adding more or less gochujang according to your preference.
• Reserve some ramen cooking water; it is important to adjust the sauce consistency perfectly.
• Raw egg yolk garnish is optional but adds extra richness and visual appeal.
• If you prefer, substitute the bacon with pancetta or turkey bacon.

Keywords: Ramen Carbonara, Spicy Carbonara, Gochujang Carbonara, Korean Fusion, Quick Dinner, Bacon Carbonara, Ramen Recipe