Name: Prosciutto and Honey Burrata Pizza Recipe
Prep time: 10 min
Cook time: PT-490365H11M55S
Total time: PT-490365H11M55S
Cuisine: Italian
Ingredients: 1 fresh pizza dough (store-bought or homemade); Olive oil, for brushing; Sea salt, to taste; Cracked black pepper, to taste; 8 oz burrata cheese, torn into pieces; 4 oz thinly sliced prosciutto; 2 tbsp high-quality honey; Fresh basil leaves, for garnish

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Introduction

This Prosciutto and Honey Burrata Pizza offers a perfect blend of creamy, salty, and sweet flavors on a crispy crust. It’s an elegant yet easy pizza that’s ideal for impressing guests or enjoying a special weeknight treat.

The image shows a rustic pizza on a wooden board with a golden-brown crust that is thick and slightly puffy around the edges. The pizza has a base layer of melted cheese that looks bubbly and browned in spots. On top, there are several slices of thin, pinkish-red cured meat draped loosely. There are dollops of creamy white cheese spread evenly across the surface, some topped with a drizzle of golden honey. Fresh green arugula leaves are scattered on top, adding a pop of color and a fresh texture. In the background, there is a white bowl with honey and a honey dipper, and a jar of honey, all set on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 fresh pizza dough (store-bought or homemade)
Olive oil, for brushing
Sea salt, to taste
Cracked black pepper, to taste
8 oz burrata cheese, torn into pieces
4 oz thinly sliced prosciutto
2 tbsp high-quality honey
Fresh basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 475°F (245°C). On a floured surface, roll out your pizza dough to your desired thickness, then transfer it carefully to a parchment-lined baking sheet or preheated pizza stone.
Step 2: Lightly brush the edges of the dough with olive oil to help them become golden and crisp during baking.
Step 3: Bake the dough for 8 to 10 minutes, until it starts to set and becomes firm but not browned. This will create the ideal surface for your toppings.
Step 4: Remove the partially baked crust from the oven. Distribute torn pieces of burrata evenly over the crust, then layer the thin slices of prosciutto on top, making sure each slice has both cheese and meat.
Step 5: Drizzle the honey generously over the pizza. Sprinkle fresh basil leaves and season with sea salt and cracked black pepper to taste.
Step 6: For a slightly warmed burrata, return the pizza to the oven for an additional 2 to 3 minutes, or serve immediately to enjoy the cheese fresh and creamy.

Tips & Variations

Use a pizza stone or steel for a crispier crust if you have one available.
Try swapping fresh basil for arugula for a peppery twist.
For a nuttier flavor, drizzle a bit of toasted pine nuts along with the honey before serving.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or on a skillet to maintain the crust’s crispiness. Avoid the microwave to prevent sogginess.

How to Serve

A rustic pizza on a wooden board with a thick golden-brown crust, topped with a melted layer of cheese that peeks through slightly browned edges. On top, there are several slices of thin, pink prosciutto scattered evenly, some folded to show texture. Between the prosciutto, there are dollops of white creamy cheese with soft yellow centers that resemble eggs. Fresh green arugula leaves are spread sparsely on top, adding a pop of green color. Around the pizza, there is a drizzle of shiny amber honey, some spilled on the board, enhancing the look with a glistening effect. The background is a white marbled texture with small bowls blurred out, one containing honey with a wooden dipper. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of burrata?

Yes, fresh mozzarella or creamy ricotta are good alternatives, though burrata provides a uniquely creamy texture that complements the prosciutto and honey best.

Is it necessary to partially bake the crust before adding toppings?

Partially baking the crust ensures it stays crisp and doesn’t become soggy from the moist burrata and honey toppings. It’s a helpful step for a better overall texture.