Potsticker Soup: A Warm and Flavorful Dumpling Broth Recipe
A comforting and flavorful potsticker soup featuring tender potstickers simmered in a savory broth infused with ginger, garlic, and soy sauce, complemented by fresh vegetables and a touch of heat for a warm, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Soup Base
- 4 cups chicken broth or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons freshly grated ginger
- 2 cloves garlic, finely minced
- 1 tablespoon rice vinegar (optional)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon chili oil or red pepper flakes (optional, for heat)
Potstickers and Vegetables
- 12 to 15 frozen potstickers (store-bought or homemade)
- 2 to 3 green onions, chopped
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup spinach or bok choy leaves (optional)
Instructions
- Heat Aromatics: Warm sesame oil in a large pot over medium heat. Add the finely minced garlic and freshly grated ginger, sautéing for about 30 seconds until fragrant and aromatic.
- Simmer the Broth: Pour in the chicken or vegetable broth and bring it to a gentle simmer on medium heat.
- Cook Potstickers: Carefully add the frozen potstickers directly into the simmering broth. Cook for 5 to 7 minutes as per package instructions, until the potstickers are fully cooked through and tender.
- Add Vegetables: If using mushrooms, spinach, or bok choy leaves, add them during the last 2 to 3 minutes of cooking to maintain their texture and vibrant color.
- Season Broth: Stir in the soy sauce and rice vinegar (if using). Season with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
- Serve and Garnish: Ladle the hot soup into bowls. Garnish generously with chopped green onions and, if desired, finish with a drizzle of chili oil or a sprinkle of red pepper flakes for added heat.
Notes
- Use vegetable broth to make this recipe vegetarian/vegan friendly.
- Adjust the amount of chili oil or red pepper flakes to control the spiciness to your preference.
- If using homemade potstickers, ensure they are well-sealed to prevent filling leakage during cooking.
- This soup is best served immediately but can be refrigerated for up to 2 days.
- Adding rice vinegar at the end brightens the flavor but can be omitted if preferred.
Keywords: potsticker soup, Asian soup, comfort food, easy soup recipe, ginger garlic broth, potstickers, one pot meal
