Pistachio Overnight Oats Recipe
A delicious and wholesome Pistachio Overnight Oats recipe that combines creamy pistachio butter with quick oats and chia seeds, soaked overnight for a creamy, ready-to-eat breakfast. Topped with non-dairy yogurt, fresh raspberries, and chopped pistachios, this vegan and gluten-free dish is perfect for a nutritious start to your day.
- Author: Lena
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes (including refrigeration time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Base Ingredients
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
Toppings
- Non-dairy yogurt
- Raspberries
- Chopped pistachios
- Mix the Base Ingredients: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter dissolves completely. Then, stir in the quick oats and chia seeds. Optionally, add ¼ teaspoon of matcha powder for an extra pop of color and flavor.
- Refrigerate to Set: Cover the jar or bowl and place it in the refrigerator. Let the mixture soak overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquid and soften.
- Serve with Toppings: The following morning, give the oats a gentle stir. Add your favorite toppings such as non-dairy yogurt, fresh raspberries, and chopped pistachios. Enjoy your creamy and nutritious pistachio overnight oats cold straight from the fridge.
Notes
- Use quick oats for a softer texture; old-fashioned oats can be substituted but may require longer soaking.
- Non-dairy milk alternatives like almond, oat, or soy milk work well in this recipe.
- Adjust the sweetness by varying the amount of maple syrup to your taste.
- For additional nutrients, sprinkle some flaxseeds or hemp seeds along with the chia seeds.
- Overnight oats can be stored in the fridge for up to 2 days for optimal freshness.
Keywords: pistachio overnight oats, vegan breakfast, no-cook oats, quick oats recipe, healthy breakfast, gluten free, dairy free