Pistachio Gooey Butter Cake Recipe
This Pistachio Gooey Butter Cake is a luscious and rich dessert featuring a buttery crust topped with a creamy, sweetened cream cheese filling studded with crunchy, finely chopped pistachios. Baked to golden perfection, this cake is delightfully gooey in the center, making it an indulgent treat perfect for special occasions or whenever you crave a decadent, nutty dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 large egg
Filling
- 8 oz cream cheese, softened
- 2 large eggs
- 2 cups granulated sugar
- 1 cup unsalted pistachios, finely chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by spraying it with nonstick spray to prevent sticking.
- Make the Crust: In a medium bowl, mix the softened butter and 2 cups sugar until smooth. Add one egg and mix thoroughly. Gradually incorporate the flour and baking powder into the butter mixture. Spread this dough evenly into the prepared baking dish to form the crust.
- Prepare the Filling: In a separate bowl, beat the softened cream cheese and sugar until creamy and smooth. Add two eggs one at a time, mixing well after each addition to ensure a smooth batter. Gently fold in the finely chopped pistachios for texture and flavor.
- Assemble and Bake: Pour the cream cheese and pistachio filling over the prepared crust, spreading it evenly. Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown but the center remains gooey.
- Cool and Serve: Allow the cake to cool slightly in the pan before slicing into squares. Serve warm, optionally topped with whipped cream or vanilla ice cream for an extra indulgence.
Notes
- Ensure the cream cheese and butter are softened to room temperature for easy mixing and a smooth batter.
- Do not overbake to keep the gooey center texture intact.
- Finely chopping pistachios helps distribute the nuts evenly throughout the filling.
- For extra indulgence, serve with whipped cream or vanilla ice cream.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: pistachio cake, gooey butter cake, cream cheese dessert, nutty cake, rich dessert, pistachio dessert, buttery cake
