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Perfect Sponge Cake Recipe

4.7 from 134 reviews

This Perfect Sponge Cake recipe creates a light, fluffy, and airy cake using a simple combination of eggs, sugar, and flour. With minimal ingredients and straightforward steps, it’s ideal for both novice and experienced bakers looking to master a classic sponge base for various desserts.

Ingredients

Scale

Ingredients

  • 5 large eggs, room temperature
  • 3/4 cup sugar
  • 1 cup all-purpose flour

Instructions

  1. Preheat Oven: Preheat your oven to 350 °F to ensure it reaches the perfect temperature before baking the cake.
  2. Beat Eggs and Sugar: In a stand mixer, combine the 5 large room temperature eggs and 3/4 cup sugar. Start on low speed to mix, then increase to medium-high speed and beat for about 10 minutes until the mixture triples in volume, becoming pale and fluffy.
  3. Fold in Flour: Using a spatula, gently fold the 1 cup of all-purpose flour into the egg and sugar mixture in three additions. Be very gentle to avoid deflating the batter, preserving the light and airy texture.
  4. Prepare Baking Pan: Lightly oil a springform baking pan between 9-12 inches in size. Pour the batter into the prepared pan, smoothing the top slightly if needed.
  5. Bake Cake: Place the pan in the preheated oven and bake at 350 °F for 30 minutes. After 30 minutes, check doneness by inserting a wooden toothpick into the center of the cake; if it comes out clean, the cake is ready. Remove from oven and allow to cool before serving.

Notes

  • Use room temperature eggs to achieve maximum volume and fluffiness when beaten.
  • Be very gentle when folding in flour to prevent losing the air incorporated during beating.
  • A springform pan is preferred to easily remove the delicate sponge cake without damaging its structure.
  • Check the cake 5 minutes before the baking time if your oven runs hot to avoid overbaking.
  • This sponge cake serves as a versatile base for layered cakes, trifles, or simple dusting of powdered sugar.

Keywords: sponge cake, classic cake, fluffy cake, easy cake recipe, baking