Pecan Pie Brownie Bombs Recipe
Introduction
Pecan Pie Brownie Bombs are a delightful treat combining rich fudgy brownies with the sweet, nutty flavor of pecan pie filling. Coated in dark chocolate and garnished with crunchy pecans, these bite-sized bombs make an irresistible dessert or party snack.
Ingredients
- 1 batch fudgy brownies (9×13 inch pan)
- 2 cups pecan pie filling
- 16 oz dark chocolate, melted
- 1 cup chopped pecans for garnish
- 2 tablespoons vegetable oil
Instructions
- Step 1: Crumble cooled brownies into fine crumbs in a large bowl. Mix with pecan pie filling until well combined and moldable.
- Step 2: Form the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes.
- Step 3: Stir vegetable oil into melted chocolate. Dip the frozen brownie balls into the chocolate, place them back on parchment paper, and sprinkle with chopped pecans before the chocolate sets.
- Step 4: Refrigerate until firm, about 15 minutes.
Tips & Variations
- Use your favorite brownie recipe for the base—or store-bought brownies to save time.
- Add a pinch of sea salt on top after sprinkling pecans for a delicious contrast.
- Try white chocolate or milk chocolate in place of dark chocolate for a different flavor profile.
Storage
Store these brownie bombs in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in a sealed container for up to 2 months. Let them come to room temperature for a few minutes before serving or enjoy chilled for a firmer bite.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes, you can prepare the balls and store them in the freezer before dipping in chocolate. Dip and garnish just before serving for the best texture.
What if I don’t have pecan pie filling?
You can substitute with a mixture of finely chopped pecans, brown sugar, corn syrup, and a pinch of cinnamon to mimic the flavor and texture of pecan pie filling.
PrintPecan Pie Brownie Bombs Recipe
Pecan Pie Brownie Bombs are decadent bite-sized treats combining fudgy brownie crumbs with rich pecan pie filling, coated in smooth dark chocolate and garnished with crunchy chopped pecans. Perfect for a festive dessert or indulgent snack, these no-bake bombs blend classic Southern flavors into an irresistible pop-in-your-mouth delight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 24 brownie bombs 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Brownie Base
- 1 batch fudgy brownies (9×13 inch pan), cooled
Filling
- 2 cups pecan pie filling
Chocolate Coating
- 16 oz dark chocolate, melted
- 2 tablespoons vegetable oil
Garnish
- 1 cup chopped pecans
Instructions
- Prepare the Brownie Crumbs: Once the brownies have fully cooled, crumble them into fine crumbs using your hands or a fork in a large mixing bowl to ensure an even texture for the bombs.
- Combine with Pecan Pie Filling: Add the 2 cups of pecan pie filling to the brownie crumbs. Mix thoroughly until the mixture becomes well combined and moldable, able to hold shape when rolled.
- Form Balls and Freeze: Roll the brownie and pecan pie filling mixture into 1-inch diameter balls. Place them evenly spaced on a parchment-lined baking sheet. Freeze these balls for 30 minutes to firm up for dipping.
- Prepare Chocolate Coating: Stir the vegetable oil into the melted dark chocolate. This will create a smooth, glossy ganache coating suitable for dipping small treats.
- Dip and Garnish: Remove the brownie balls from the freezer. Using a fork or dipping tool, dip each ball completely into the chocolate mixture, ensuring full coverage. Place the dipped balls back on parchment paper and immediately sprinkle the top with chopped pecans before the chocolate sets.
- Set the Chocolate: Refrigerate the dipped brownie bombs for about 15 minutes or until the chocolate coating is fully firm and set, ensuring they hold their shape when served.
Notes
- Use fully cooled brownies for best texture when crumbling.
- For easier dipping, keep brownie balls well frozen.
- Vegetable oil in the chocolate helps create a smooth and shiny coating.
- Store brownie bombs in an airtight container in the refrigerator for up to 5 days.
- Can be made ahead and frozen for longer storage; thaw before serving.
Keywords: Pecan Pie Brownie Bombs, Pecan Pie, Brownies, Chocolate Coated, Dessert Balls, No-Bake Dessert
