Peanut Butter Brownie Cookies Recipe

Introduction

These Peanut Butter Brownie Cookies combine the rich, fudgy texture of brownies with the creamy flavor of peanut butter in a chewy cookie form. Topped with melty chocolate chips and a sprinkle of sea salt, they’re an irresistible treat perfect for any occasion.

Ingredients

• 1 cup creamy peanut butter (240g)
• ¾ cup packed brown sugar (150g)
• ½ cup granulated sugar (100g)
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• ⅔ cup all-purpose flour (80g)
• ¼ cup unsweetened cocoa powder (25g)
• ½ tsp baking soda
• ½ tsp salt
• 1 cup semi-sweet chocolate chips (175g)
• ½ cup chopped peanuts (optional)
• Flaky sea salt (optional, for sprinkling)
• Extra chocolate chips (for topping)
• Peanut butter chips (optional)

Instructions

1. Step 1: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
2. Step 2: In a large bowl, whisk together peanut butter, brown sugar, and granulated sugar until combined.
3. Step 3: Beat in eggs one at a time, then add vanilla extract. Whisk until smooth and glossy.
4. Step 4: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Step 5: Stir the dry mixture into the wet mixture until just combined. Do not overmix.
6. Step 6: Fold in chocolate chips and chopped peanuts if using.
7. Step 7: Use a cookie scoop to portion dough onto baking sheets, spacing about 2 inches apart.
8. Step 8: Top cookies with extra chocolate chips and a sprinkle of flaky sea salt if desired.
9. Step 9: Bake for 10–12 minutes, rotating baking sheets halfway through. The edges should be set while the centers remain slightly soft.
10. Step 10: Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Use natural or chunky peanut butter for a different texture and flavor.
• Substitute dark chocolate chips for a richer taste.
• Add a pinch of instant espresso powder to enhance the chocolate flavor.
• For extra crunch, toast the chopped peanuts before folding them in.
• Peanut butter chips can be added alongside chocolate chips for double peanut flavor.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread inside the container. They can also be frozen for up to 3 months; thaw at room temperature before serving. Reheat briefly in the microwave for a warm, melty treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter adds a pleasant texture, but it may slightly alter the cookie’s softness and chewiness.

Do I have to use both brown and granulated sugar?

Using both sugars balances moisture and sweetness. Brown sugar adds chewiness and depth of flavor, while granulated sugar helps with crisp edges. You can experiment with just one if needed, but textures may vary.

Peanut Butter Brownie Cookies Recipe

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★★★★★

4.9 from 146 reviews

These Peanut Butter Brownie Cookies combine the rich, fudgy taste of brownies with the creamy nuttiness of peanut butter, creating a chewy, chocolaty treat loaded with chocolate chips and optional crunchy peanuts. Perfectly soft in the center with slightly crisp edges and a hint of sea salt on top, these cookies are a delightful dessert or snack that’s easy to make and sure to satisfy any sweet tooth.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• ⅔ cup all-purpose flour (80g)
• ¼ cup unsweetened cocoa powder (25g)
• ½ tsp baking soda
• ½ tsp salt

Wet Ingredients

• 1 cup creamy peanut butter (240g)
• ¾ cup packed brown sugar (150g)
• ½ cup granulated sugar (100g)
• 2 large eggs, room temperature
• 2 tsp vanilla extract

Add-ins & Toppings

• 1 cup semi-sweet chocolate chips (175g)
• ½ cup chopped peanuts (optional)
• extra chocolate chips (for topping)
• peanut butter chips (optional)
• flaky sea salt (optional, for sprinkling)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking.
2. Combine Peanut Butter and Sugars: In a large bowl, whisk together the creamy peanut butter, packed brown sugar, and granulated sugar until the mixture is smooth and fully combined.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract until the mixture is glossy and smooth.
4. Mix Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to evenly distribute all dry ingredients.
5. Combine Wet and Dry Mixtures: Gradually stir the dry ingredient mixture into the wet peanut butter mixture, mixing until just combined. Avoid overmixing to keep the cookies tender.
6. Fold in Chocolate Chips and Peanuts: Gently fold in the semi-sweet chocolate chips and chopped peanuts if using, ensuring even distribution throughout the dough.
7. Portion Dough: Use a cookie scoop or spoon to drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
8. Add Toppings: Press extra chocolate chips and a sprinkle of flaky sea salt on top of each dough portion for added flavor and texture, if desired.
9. Bake: Place the trays in the oven and bake for 10–12 minutes, rotating the sheets halfway through for even baking. The cookies should have set edges with slightly soft centers when done.
10. Cool: Allow the cookies to cool on the baking sheets for 5 minutes to set, then transfer them to a wire rack to cool completely before serving.

Notes

• For best texture and flavor, use room temperature eggs to ensure smooth batter.
• Do not overmix the cookie dough to maintain chewy texture.
• Add chopped peanuts for extra crunch or substitute peanut butter chips for a different flavor.
• Flaky sea salt enhances the sweetness and adds a gourmet touch; omit if you prefer less saltiness.
• Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Keywords: peanut butter cookies, brownie cookies, chocolate chip cookies, peanut butter chocolate dessert, easy cookie recipe, fudgy cookies