Paw Print Peanut Butter Blossom Cookies Recipe
Introduction
These Paw Print Peanut Butter Blossom Cookies combine the rich, creamy flavor of peanut butter with the classic chocolate kiss center and a fun paw print design. Perfect for parties, gifts, or a sweet treat anytime, they’re easy to make and delightfully tasty.
Ingredients
- ½ cup butter (softened)
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- ½ cup light brown sugar (packed)
- 2 large eggs
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 48 melting chocolate disks
- 144 chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, beat together the softened butter, creamy peanut butter, granulated sugar, and light brown sugar until the mixture is smooth and creamy.
- Step 3: Add the eggs and vanilla extract, stirring until combined.
- Step 4: In a separate small bowl, whisk together the flour, baking soda, and salt.
- Step 5: Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined. Avoid overmixing.
- Step 6: Scoop slightly rounded tablespoons of dough onto a baking sheet, leaving about two inches between each ball. For uniform size, a small cookie scoop works well. You can roll the dough balls in additional granulated sugar if you like, or simply smooth them between your hands.
- Step 7: Bake the cookies for 7 to 9 minutes, until they look puffy and set but remain soft.
- Step 8: Immediately after removing from the oven, press one chocolate wafer into the lower center of each cookie. Then arrange 3 or 4 chocolate chips above the wafer to create a paw print pattern.
- Step 9: Transfer the cookies to a wire rack to cool completely. Allow the chocolate to harden before stacking or storing.
Tips & Variations
- For a crunchier texture, try baking an extra minute or two, but watch closely to avoid overbaking.
- You can substitute chocolate disks with peanut butter cups for a richer center.
- If you want a more intense peanut butter flavor, toast the peanut butter slightly before mixing.
- Use mini chocolate chips for the paw pads to keep the design proportional on smaller cookies.
Storage
Store the cookies in an airtight container at room temperature for up to one week. If you stack them, place parchment paper between layers to prevent sticking. To refresh the texture, warm cookies briefly in the microwave. They also freeze well for up to two months—thaw completely before decorating if stored unassembled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will add a nice texture contrast and work perfectly in this recipe.
What if I don’t have chocolate disks for the centers?
You can substitute with any flat chocolate pieces like chocolate-covered candies or use extra chocolate chips pressed together gently to form a disk-like shape.
PrintPaw Print Peanut Butter Blossom Cookies Recipe
Delight in these charming Paw Print Peanut Butter Blossom Cookies, which combine creamy peanut butter dough with a soft, chewy texture and a playful chocolate paw print topping. Perfect for peanut butter lovers and cookie enthusiasts alike, these treats are easy to make and bake to golden perfection in just minutes.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dough Ingredients
- ½ cup butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
Topping Ingredients
- 48 melting chocolate disks
- 144 chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cookies.
- Combine Wet Ingredients: In a large mixing bowl, beat together ½ cup softened butter, 1 cup creamy peanut butter, 1 cup granulated sugar, and ½ cup packed light brown sugar until the mixture is smooth and creamy.
- Add Eggs and Vanilla: Stir in 2 large eggs and ½ teaspoon vanilla extract until fully incorporated in the peanut butter mixture.
- Mix Dry Ingredients: In a separate small bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, and ½ teaspoon salt to evenly distribute the leavening agents and salt.
- Combine Dry and Wet Mixtures: Gradually add the flour mixture to the peanut butter mixture, mixing just until combined to avoid overworking the dough.
- Form Cookie Dough Balls: Using a small cookie scoop or tablespoon, scoop slightly rounded portions of dough onto a sheet pan, spacing them about two inches apart. For an extra touch, roll each dough ball in granulated sugar, or simply smooth them between your hands into tidy balls.
- Bake Cookies: Bake the cookies in the preheated oven for 7-9 minutes. The cookies should be puffy and soft but set, indicating they are perfectly baked.
- Add Chocolate Paw Prints: Immediately press one melting chocolate disk into the lower center of each warm cookie. Then arrange 3 to 4 chocolate chips above the disk in a paw-shaped pattern for a playful finish.
- Cool Cookies: Transfer the cookies to a wire rack and let them cool completely so the chocolate toppings can set firmly before stacking or storing.
Notes
- Rolling the dough balls in sugar before baking adds a sweet, crunchy exterior to the cookies.
- Make sure not to overbake; the cookies will be soft but set when done.
- Allow chocolates to fully set to avoid smudging when stacking or storing the cookies.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a nut-free alternative, you can substitute peanut butter with sunflower seed butter and use appropriate allergen-free chocolate discs and chips.
Keywords: peanut butter cookies, chocolate paw print cookies, blossom cookies, peanut butter dessert, homemade cookies, fun cookie recipe
