Oreo Cinnamon Roll Recipe

Introduction

These Oreo Cinnamon Rolls combine the classic comfort of soft, fluffy cinnamon rolls with the rich, chocolatey crunch of Oreos. Perfect for a special breakfast or indulgent dessert, they’re sure to delight both kids and adults alike.

Ingredients

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1 cup whole milk (warmed)
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 cup crushed Oreo cookies
• 1 tbsp ground cinnamon
• 1/4 cup brown sugar
• 8 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk (to adjust consistency)

Instructions

1. Step 1: Warm the milk until it is lukewarm, then stir in the active dry yeast. Let it sit for about 5 minutes until it becomes foamy.
2. Step 2: In a large bowl, combine the flour, granulated sugar, and salt. Add the yeast mixture, melted butter, and eggs. Mix until the dough starts to come together.
3. Step 3: Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
4. Step 4: While the dough is rising, mix the crushed Oreos, ground cinnamon, and brown sugar together to prepare the filling.
5. Step 5: Once the dough has risen, roll it out on a floured surface into a large rectangle, roughly 16×12 inches. Spread the Oreo filling evenly over the dough.
6. Step 6: Starting from the long edge, roll the dough tightly into a log. Cut the log into 12 even pieces and place them in a greased baking pan.
7. Step 7: Cover the rolls and let them rise a second time for 15-20 minutes until slightly puffed.
8. Step 8: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown and cooked through.
9. Step 9: While the rolls bake, prepare the frosting by beating together the softened cream cheese, softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy. Adjust the consistency by adding more milk if needed.
10. Step 10: Once the rolls are warm from the oven, drizzle the cream cheese frosting generously over them. Serve immediately and enjoy!

Tips & Variations

• Use whole Oreos or double-stuff Oreos for a richer filling texture and flavor.
• For a dairy-free version, substitute milk with almond or oat milk and use dairy-free cream cheese and butter alternatives.
• Try adding chopped nuts like pecans or walnuts to the filling for extra crunch.
• Let the dough rise in a warm, draft-free area to ensure a good rise and soft rolls.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze the baked rolls for up to 2 months. Reheat gently in the microwave or a warm oven before serving, then add fresh frosting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough the night before?

Yes, after kneading the dough, cover it and refrigerate overnight. Bring it to room temperature before rolling out and adding the filling.

What can I use instead of Oreos?

You can substitute Oreos with crushed chocolate chip cookies or any other chocolate sandwich cookies you prefer for a different twist.

Oreo Cinnamon Roll Recipe

Print Recipe

★★★★★

4.8 from 150 reviews

Delight in these decadent Oreo Cinnamon Rolls combining classic cinnamon roll flavors with the rich crunch of crushed Oreo cookies, all topped with a luscious cream cheese frosting. Perfect for a special breakfast or indulgent dessert.

• Author: Lena
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 15 minutes
• Yield: 12 cinnamon rolls 1x
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Dough:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1 cup whole milk (warmed)
• 1/2 cup unsalted butter (melted)
• 2 large eggs

For the Filling:

• 1 cup crushed Oreo cookies
• 1 tbsp ground cinnamon
• 1/4 cup brown sugar

For the Cream Cheese Frosting:

• 8 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1–2 tbsp milk (to adjust consistency)

Instructions

1. Prepare the Dough: Warm the milk to activate the yeast, then combine it with the active dry yeast until foamy. In a large bowl, mix the flour, sugar, and salt, then add the yeast mixture, melted butter, and eggs. Stir to combine thoroughly.
2. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
3. Prepare the Filling: In a small bowl, combine the crushed Oreo cookies, ground cinnamon, and brown sugar, mixing well to create the aromatic sweet filling.
4. Roll Out the Dough: Once risen, punch down the dough and roll it out into a large rectangle about 16×12 inches on a floured surface. Evenly spread the Oreo cinnamon filling over the surface of the dough, leaving a small border at the edges.
5. Shape the Rolls: Starting from the longer edge, tightly roll the dough into a log. Slice the log into 12 even pieces using a sharp knife or dental floss for clean cuts.
6. Second Rise: Arrange the rolls on a greased baking dish, leaving some space for expansion. Cover and let them rise for another 15-20 minutes until puffy.
7. Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until golden brown and cooked through.
8. Prepare the Frosting: While the rolls bake, beat together softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth. Add 1 to 2 tablespoons of milk slowly to achieve your desired consistency.
9. Frost and Serve: Once the cinnamon rolls have cooled slightly but are still warm, generously drizzle the cream cheese frosting over the top. Serve immediately and enjoy!

Notes

• Make sure the milk is warm, not hot, to avoid killing the yeast.
• For an extra gooey center, add a few more crushed Oreos between the spirals when rolling.
• You can prepare the dough the night before and refrigerate it for a slow rise overnight.
• Serve warm for the best texture and flavor experience.
• Store leftover rolls covered at room temperature for up to 2 days or freeze for longer storage.

Keywords: Oreo cinnamon rolls, cinnamon roll recipe, cream cheese frosting, breakfast dessert, sweet rolls