One Pan Baked Dumplings in Red Curry Coconut Sauce Recipe

Introduction

This one pan baked dumplings recipe is an easy and flavorful meal that combines tender dumplings with a rich, spicy coconut curry sauce. Perfect for busy weeknights, it requires minimal prep and delivers comforting, vibrant flavors in just one dish.

Ingredients

• 14-20 Frozen Dumplings *
• 3 Tablespoons Red Curry Paste
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Sesame Oil (or oil of choice)
• 1 (14-ounce) can Coconut Milk
• 2 teaspoons Fresh Ginger (minced, see notes)
• 2 Garlic Cloves (minced)
• 1 Tablespoon Rice Vinegar
• 2 Tablespoons Honey (or real maple syrup)

Garnish:

• Cilantro
• 2 Green Onions (sliced)
• 1 to 2 Tablespoons Chili Crunch
• Sesame Seeds
• Baby Spinach (optional)

Instructions

1. Step 1: Preheat your oven to 375°F. Grease a medium baking dish or an ovenproof skillet to prevent sticking.
2. Step 2: In a bowl, whisk together the coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, minced ginger, and minced garlic. Taste the sauce and adjust seasoning as needed—add more soy sauce for saltiness, vinegar for brightness, or curry paste for extra spice.
3. Step 3: Arrange the frozen dumplings in a single layer in the prepared baking dish. Pour the sauce evenly over the dumplings, ensuring they are mostly covered by the liquid.
4. Step 4: Cover the dish with foil and bake in the oven for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the sauce is bubbling and the dumplings are tender and cooked through.
5. Step 5: If you are using baby spinach, immediately add it on top so it wilts slightly from the residual heat. Garnish with cilantro, sliced green onions, sesame seeds, and chili crunch before serving.

Tips & Variations

• Use different types of dumplings such as pork, chicken, or veggie to suit your preference.
• Adjust the spice level by adding more or less red curry paste or chili crunch.
• For a nuttier flavor, sprinkle toasted sesame seeds just before serving.
• Freshly grated ginger adds a brighter flavor, but ground ginger can be substituted if needed.
• Serve with steamed rice or noodles to make the meal more substantial.

Storage

Store leftover baked dumplings and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a microwave or on the stovetop until heated through. Adding a splash of coconut milk or water while reheating can help maintain the sauce’s consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings can be used. Since they cook faster, reduce the covered baking time by about 5 minutes and check for doneness to avoid overcooking.

What can I substitute for red curry paste?

If you don’t have red curry paste, you can substitute with yellow or green curry paste for a different flavor profile, or use a mix of chili powder and curry powder to approximate the spice and aroma.

One Pan Baked Dumplings in Red Curry Coconut Sauce Recipe

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★★★★★

4.5 from 61 reviews

One Pan Baked Dumplings combine frozen dumplings with a rich and flavorful coconut red curry sauce, baked to perfection in a single dish. This easy, hands-off recipe features a spicy, sweet, and savory sauce made from coconut milk, red curry paste, and soy sauce, garnished with fresh herbs and crunchy chili crisp, perfect for a comforting meal with minimal cleanup.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 3-4 1x
• Category: Main Course
• Method: Baking
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Main Ingredients

• 14–20 Frozen Dumplings
• 3 Tablespoons Red Curry Paste
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Sesame Oil (or oil of choice)
• 1 (14-ounce) can Coconut Milk
• 2 teaspoons Fresh Ginger (minced)
• 2 Garlic Cloves (minced)
• 1 Tablespoon Rice Vinegar
• 2 Tablespoons Honey (or real maple syrup)

Garnish

• Cilantro
• 2 Green Onions (sliced)
• 1 to 2 Tablespoons Chili Crunch
• Sesame Seeds
• Baby Spinach (optional)

Instructions

1. Preheat and Prepare the Dish: Preheat your oven to 375°F (190°C). Grease a medium baking dish or an ovenproof skillet to prevent sticking and ensure easy cleanup.
2. Make the Sauce: In a mixing bowl, whisk together the coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, fresh minced ginger, and minced garlic. Taste the sauce and adjust the seasoning as needed, adding more soy sauce for saltiness, rice vinegar for brightness, or red curry paste for additional spice.
3. Arrange Dumplings: Place the frozen dumplings in a single layer in the prepared baking dish. This ensures they cook evenly and absorb the sauce properly.
4. Add the Sauce: Pour the prepared coconut curry sauce evenly over the dumplings, making sure most dumplings are mostly covered with liquid to cook thoroughly and infuse flavor.
5. Bake Covered: Cover the baking dish tightly with aluminum foil to trap steam and bake in the preheated oven for 20 minutes. This initial covered baking helps cook the dumplings through by steaming them gently.
6. Bake Uncovered: Remove the foil and bake for an additional 5 to 10 minutes uncovered, until the sauce is bubbling and the dumplings have a tender texture. This step allows excess liquid to reduce slightly and intensifies the flavor.
7. Add Spinach (Optional) and Garnish: If using baby spinach, immediately top the hot dumplings with fresh spinach leaves so they wilt slightly from the residual heat. Then garnish generously with fresh cilantro, sliced green onions, sesame seeds, and chili crunch to add freshness, crunch, and a spicy kick.

Notes

• Frozen dumplings can be any style—pork, chicken, vegetable, or shrimp—as preferred.
• Minced fresh ginger and garlic add depth of flavor; however, ground ginger can be substituted if needed.
• Adjust the amount of red curry paste to control the spiciness of the dish.
• Honey can be replaced with maple syrup for a vegan option.
• Use a baking dish or ovenproof skillet that can hold the sauce to prevent spills in the oven.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: baked dumplings, one pan meal, coconut curry, easy dinner, red curry dumplings, Asian dumplings, oven baked dumplings, one pot dinner