No-Oven Turkish Bread Recipe
This No-Oven Turkish Bread recipe offers a traditional, soft, and golden flatbread cooked effortlessly on the stovetop. Perfect for those who want to enjoy authentic Turkish flavors without needing an oven, this bread is enriched with warm milk and olive oil, then topped with garlic butter, sesame seeds, and fresh herbs for a deliciously aromatic finish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 pieces 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
Ingredients
Scale
Dough
- 3 ½ cups (440g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- ¾ cup (180ml) warm milk
- ½ cup (120ml) warm water
- 3 tablespoons olive oil or melted butter
Topping
- 2 tablespoons melted butter
- 1 teaspoon garlic, minced (optional)
- 1 teaspoon sesame seeds (optional)
- 1 tablespoon chopped fresh parsley or cilantro
Instructions
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, salt, sugar, and instant yeast thoroughly to evenly distribute the dry ingredients.
- Add Wet Ingredients & Knead Dough: Gradually add the warm milk, warm water, and olive oil to the dry mix. Once the dough begins to come together, knead it for 8–10 minutes until it becomes smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until it doubles in size.
- Divide & Shape: After rising, divide the dough into six equal portions. Roll each portion into a round, flat disk approximately ¼-inch thick.
- Cook Bread on Skillet: Preheat a non-stick skillet over medium heat. Cook each dough disk for 2–3 minutes on one side until bubbles form and the underside begins to brown, then flip and cook for another 2 minutes until golden brown.
- Add Toppings: While the bread is warm, brush it liberally with melted butter mixed with minced garlic to infuse flavor.
- Garnish & Serve: Sprinkle sesame seeds and freshly chopped parsley or cilantro over the top for a fresh, savory finish. Serve warm.
Notes
- Using warm milk and water helps activate the yeast for better dough rise.
- Ensure the skillet is adequately heated before cooking to achieve a nice golden crust.
- Optional toppings like garlic and sesame seeds enhance the bread’s flavor but can be omitted for a simpler version.
- This bread is best enjoyed fresh and warm, ideally the same day it’s made.
- For a dairy-free option, substitute milk with almond or oat milk, and use olive oil instead of butter.
- You can store leftover bread wrapped tightly in a plastic bag for up to 2 days and reheat on a skillet.
Keywords: No-oven bread, Turkish bread, stovetop bread, flatbread, easy bread recipe, homemade bread
Find it online: https://lieblingsmahlzeit.com/no-oven-turkish-bread-recipe/
