No-Oven Turkish Bread Recipe

Introduction

This No-Oven Turkish Bread is a soft, flavorful flatbread perfect for quick homemade baking without needing an oven. Cooked on the stovetop, it comes together easily and is great for breakfast or as an accompaniment to any meal.

Ingredients

• 3 ½ cups (440g) all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• ¾ cup (180ml) warm milk
• ½ cup (120ml) warm water
• 3 tablespoons olive oil or melted butter
• For topping:
• 2 tablespoons melted butter
• 1 teaspoon garlic, minced (optional)
• 1 teaspoon sesame seeds (optional)
• 1 tablespoon chopped fresh parsley or cilantro

Instructions

1. Step 1: In a large bowl, mix the flour, salt, sugar, and instant yeast until the dry ingredients are evenly distributed.
2. Step 2: Gradually add the warm milk, warm water, and olive oil while stirring. When the dough starts coming together, knead it for 8–10 minutes until smooth and elastic.
3. Step 3: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise for about an hour or until it doubles in size.
4. Step 4: Once risen, divide the dough into six equal portions. Roll each portion into a round, flat disk about ¼-inch thick.
5. Step 5: Heat a non-stick skillet over medium heat. Cook each bread for 2–3 minutes on one side, until bubbles form, then flip and cook for another 2 minutes until golden brown.
6. Step 6: Brush the warm breads with melted butter and minced garlic, if using, for extra flavor.
7. Step 7: Sprinkle sesame seeds and fresh parsley or cilantro on top before serving.

Tips & Variations

• Use olive oil for a richer flavor or butter for a softer crust in the dough.
• Add herbs like oregano or thyme to the dough for an aromatic twist.
• For a vegan version, substitute milk with plant-based milk and use olive oil instead of butter.
• If you don’t have a non-stick skillet, a well-seasoned cast-iron pan works great.

Storage

Store leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, freeze the breads in a zip-top bag for up to 1 month. Reheat by warming gently in a skillet or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, but you will need to dissolve active dry yeast in warm water and let it sit for 5–10 minutes to activate before adding to the flour mixture.

Can I bake this bread in the oven instead of the skillet?

Absolutely. Preheat your oven to 400°F (200°C) and bake the rolled dough rounds on a baking sheet for about 10–12 minutes or until golden brown.

No-Oven Turkish Bread Recipe

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★★★★★

4.6 from 108 reviews

This No-Oven Turkish Bread recipe offers a traditional, soft, and golden flatbread cooked effortlessly on the stovetop. Perfect for those who want to enjoy authentic Turkish flavors without needing an oven, this bread is enriched with warm milk and olive oil, then topped with garlic butter, sesame seeds, and fresh herbs for a deliciously aromatic finish.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: 6 pieces 1x
• Category: Bread
• Method: Stovetop
• Cuisine: Turkish

Ingredients

Scale 1x2x3x

Dough

• 3 ½ cups (440g) all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• ¾ cup (180ml) warm milk
• ½ cup (120ml) warm water
• 3 tablespoons olive oil or melted butter

Topping

• 2 tablespoons melted butter
• 1 teaspoon garlic, minced (optional)
• 1 teaspoon sesame seeds (optional)
• 1 tablespoon chopped fresh parsley or cilantro

Instructions

1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, salt, sugar, and instant yeast thoroughly to evenly distribute the dry ingredients.
2. Add Wet Ingredients & Knead Dough: Gradually add the warm milk, warm water, and olive oil to the dry mix. Once the dough begins to come together, knead it for 8–10 minutes until it becomes smooth and elastic.
3. First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until it doubles in size.
4. Divide & Shape: After rising, divide the dough into six equal portions. Roll each portion into a round, flat disk approximately ¼-inch thick.
5. Cook Bread on Skillet: Preheat a non-stick skillet over medium heat. Cook each dough disk for 2–3 minutes on one side until bubbles form and the underside begins to brown, then flip and cook for another 2 minutes until golden brown.
6. Add Toppings: While the bread is warm, brush it liberally with melted butter mixed with minced garlic to infuse flavor.
7. Garnish & Serve: Sprinkle sesame seeds and freshly chopped parsley or cilantro over the top for a fresh, savory finish. Serve warm.

Notes

• Using warm milk and water helps activate the yeast for better dough rise.
• Ensure the skillet is adequately heated before cooking to achieve a nice golden crust.
• Optional toppings like garlic and sesame seeds enhance the bread’s flavor but can be omitted for a simpler version.
• This bread is best enjoyed fresh and warm, ideally the same day it’s made.
• For a dairy-free option, substitute milk with almond or oat milk, and use olive oil instead of butter.
• You can store leftover bread wrapped tightly in a plastic bag for up to 2 days and reheat on a skillet.

Keywords: No-oven bread, Turkish bread, stovetop bread, flatbread, easy bread recipe, homemade bread