Print

No Bake Cranberry Orange Cream Pie Recipe

Print Recipe

★★★★★

4.7 from 139 reviews

This No Bake Cranberry Orange Cream Pie combines a crunchy graham cracker crust with a zesty cranberry and orange filling, layered under a fluffy orange-scented whipped cream topping. Perfectly tangy, creamy, and refreshing, this pie requires no baking and is ideal for holiday gatherings or any time you crave a light, citrus-infused dessert.

Ingredients

Scale

Crust

  • 14 graham cracker sheets (or 1 1/2 cups graham cracker crumbs)
  • 2 Tbsp granulated sugar
  • 1 tsp vanilla extract
  • 8 Tbsp butter, melted

Cranberry Filling

  • 1 cup fresh cranberries
  • 2 Tbsp fresh orange juice
  • 2 tsp orange zest
  • 2 Tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 8 oz cream cheese, softened to room temperature

Orange Whipped Cream

  • 1 1/2 cups heavy whipping cream
  • 2 Tbsp fresh orange juice
  • 1 Tbsp orange zest
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract

Optional Toppings

  • Orange zest
  • Sugared cranberries
  • Candied orange peels

Instructions

  1. Prepare the Crust: In a food processor, pulse graham cracker sheets until finely ground into crumbs. Add sugar, vanilla extract, and melted butter; blend until the mixture is evenly combined and holds together.
  2. Form the Crust: Press the graham cracker crumb mixture firmly into a deep dish 9-inch pie plate to create an even crust layer. Set aside to firm up.
  3. Cook the Cranberries: In a small to medium saucepan over medium heat, bring fresh cranberries and orange juice to a boil. After boiling, reduce the heat to medium-low to allow gentle simmering.
  4. Simmer Cranberry Mixture: Stir in orange zest, sugar, and vanilla extract with the simmering cranberries. Continue cooking for 6 to 7 minutes or until the cranberries break down and the mixture thickens. Remove from heat and allow to cool completely.
  5. Whip the Cream: Using a hand mixer or stand mixer, begin whipping the heavy cream until it starts to thicken. Gradually add orange juice, orange zest, powdered sugar, and vanilla extract. Continue whipping until stiff peaks form. Set the orange whipped cream aside.
  6. Combine Filling: In a bowl, mix softened cream cheese with the cooled cranberry filling until well blended. Gently fold half of the orange whipped cream into the cranberry mixture to lighten the texture.
  7. Assemble the Pie: Spread the cranberry and cream cheese filling evenly over the prepared graham cracker crust in the pie plate. Then, spread the remaining orange whipped cream on top for a smooth, creamy layer.
  8. Chill the Pie: Refrigerate the cranberry orange cream pie for at least 4 hours or overnight to set completely. Keep chilled until ready to serve.
  9. Add Toppings: Before serving, optionally garnish the pie with additional orange zest, sugared cranberries, and candied orange peels for extra flavor and festive presentation.
  10. Serve and Enjoy: Slice the pie and serve chilled for a delightful, no bake dessert experience.

Notes

  • For best results, ensure the cream cheese is softened to room temperature for easier blending.
  • Use fresh cranberries for a bright flavor; frozen can be used but may alter texture slightly.
  • The pie must be refrigerated for at least 4 hours to set properly.
  • Can be prepared a day ahead to enhance flavors and convenience.
  • Substitute heavy cream with whipping cream for a lighter option, but texture may vary.
  • Ensure to fold whipped cream gently to keep the filling light and airy.

Keywords: no bake pie, cranberry orange pie, creamy pie, holiday dessert, easy pie recipe

Find it online: https://lieblingsmahlzeit.com/no-bake-cranberry-orange-cream-pie-recipe/