No Bake Chocolate Tart Recipe
This No Bake Chocolate Tart is a decadent dessert perfect for chocolate lovers. With a crunchy Oreo cookie crust and a rich, silky bittersweet chocolate filling, it’s an easy treat that requires no baking. Simply prepare the crust, pour the luscious ganache filling, and chill until set for a smooth and indulgent tart.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 2 ½ cups Oreo cookie crumbs (about 26 Oreo cookies)
- 6 tablespoons unsalted butter, melted
Filling
- 1 cup heavy whipping cream
- 2 cups bittersweet chocolate, chopped
- ¼ cup unsalted butter, cut into small pieces
Instructions
- Prepare the crust: Finely crush the whole Oreo cookies in a food processor until you have fine crumbs. Add the melted butter and blend until the mixture is evenly moistened.
- Form the crust: Lightly grease a 9-inch tart pan with cooking spray. Press the Oreo crumb mixture firmly onto the bottom and up the sides of the tart pan to form an even crust layer.
- Chill crust: Place the tart pan in the freezer to chill while you prepare the chocolate filling. This helps the crust set firmly.
- Prepare the chocolate filling: In a medium heatproof bowl, place the chopped bittersweet chocolate and set aside.
- Heat cream and butter: In a small saucepan over medium heat, bring the heavy cream and butter to a low boil, stirring occasionally to combine.
- Combine chocolate and cream: Remove the cream and butter mixture from heat and immediately pour it over the chopped bittersweet chocolate in the bowl.
- Make ganache: Let the mixture stand for 1 minute, then gently stir with a spatula until the chocolate is fully melted and the filling is smooth and glossy.
- Fill the tart: Pour the chocolate ganache over the chilled crust, spreading evenly to cover.
- Chill until set: Refrigerate the tart for at least 2 hours, or preferably overnight, until the filling is completely set and firm.
- Serve: Serve the tart chilled, optionally garnished with chocolate curls or shavings for a decorative touch.
Notes
- Ensure the Oreo crumbs are finely ground for a well-packed crust.
- Use good quality bittersweet chocolate for the best flavor and texture.
- You can prepare this tart a day ahead to allow sufficient time for chilling and setting.
- For an extra touch, garnish with whipped cream or fresh berries.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: No Bake Chocolate Tart, Oreo Crust, Chocolate Ganache, Easy Chocolate Dessert, No Bake Dessert
Find it online: https://lieblingsmahlzeit.com/no-bake-chocolate-tart-recipe/
