Low Calorie Sugar-Free Almond Flour Peanut Butter Cookies Recipe
These Low Calorie Sugar Free Almond Flour Peanut Butter Cookies are a healthy, delicious treat perfect for those seeking a guilt-free indulgence. Made with almond flour, natural peanut butter, and sweetened with authentic maple syrup, these cookies are naturally gluten-free and low in sugar. The recipe is simple, quick, and yields soft, chewy cookies with a classic crisscross pattern, ideal for a wholesome snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Dry Ingredients
- 1 1/4 cups finely ground almond flour
Wet Ingredients
- 2/3 cup creamy natural peanut butter
- 1/4 cup authentic maple syrup (or honey)
Optional
- Flaky sea salt, if desired
Instructions
- Prepare Baking Sheet and Oven: Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking and to ensure even baking. Set the prepared baking sheet aside.
- Make the Cookie Dough: In a large bowl, combine the almond flour, creamy natural peanut butter, and maple syrup. Mix thoroughly with a spoon until a thick, sticky dough forms, ensuring the almond flour is well incorporated into the wet ingredients.
- Shape the Cookies: Use a small cookie scoop or spoon to portion out evenly sized balls of cookie dough. Place each ball on the lined baking sheet with 1-2 inches of space between them. Gently press down on each ball with a fork to create a crisscross pattern, which helps the cookies bake evenly and gives them a classic look.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-15 minutes. Watch for the edges to become set and slightly golden, taking care not to over-bake as oven temperatures can vary.
- Cool and Serve: After baking, allow cookies to cool on the baking sheet for 5-10 minutes to let them set and prevent breakage when transferring. Optionally, sprinkle flaky sea salt on top for enhanced flavor. Transfer to a cooling rack to cool completely before serving.
Notes
- Maple syrup can be substituted with honey for a different natural sweetener.
- To make this recipe vegan, use maple syrup instead of honey.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a crunchier texture, bake an additional 2-3 minutes but watch carefully to avoid burning.
- Ensure to use creamy peanut butter without added sugars or oils for best results.
Keywords: Almond flour cookies, sugar free cookies, peanut butter cookies, low calorie dessert, gluten free cookies, healthy snacks
